Description
Ingredients
Produce of
Net Contents
Preparation and Usage
Additives
| Typical Values | per 100ml |
|---|---|
| Energy kJ/kcal | 65kJ/15kcal |
| Fat | 0.0g |
| of which saturates | 0.0g |
| Carbohydrate | 3.3g |
| of which sugars* | 3.3g |
| Protein | 0.05g |
| Salt | 0.0g |
| *Naturally occurring sugars from fruit | - |
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