of the reference intake*
Typical values per 100g: Energy 1222 kJ / 289 kcal
Corn Flour (27%), Water, Wheat Flour, Stabiliser: Glycerol, Wheat Gluten, Sunflower Oil, Dextrose, Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Emulsifier: Mono- and Diglycerides of Fatty Acids, Salt, Preservative: Potassium Sorbate, Acid: Citric Acid
Store in a cool, dry place. Once opened, close pack, refrigerate and consume within 3 days. Suitable for home freezing. Freeze immediately and use within 3 months. Defrost thoroughly before use.
Made in Spain
Contains 8 portions
335g ℮
| Typical Values | per 100g | Each tortilla (42g) as sold contains: | %* |
|---|---|---|---|
| Energy | 1222 kJ / 289 kcal | 512 kJ / 121 kcal | 6% |
| Fat | 4.8 g | 2.0 g | 3% |
| of which saturates | 0.7 g | 0.3 g | 2% |
| Carbohydrate | 51.8 g | 21.7 g | 8% |
| of which sugars | 4.4 g | 1.8 g | 2% |
| Fibre | 2.4 g | 1.0 g | - |
| Protein | 8.5 g | 3.6 g | 7% |
| Salt | 0.95 g | 0.40 g | 7% |
| *Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | - | - | - |
| Contains 8 portions | - | - | - |
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Average of 1.5 stars
Help other customers like you
Corn tortillas and El Paso have managed to put wheat flour and obviously wheat gluten in the ingredients. Absolutely no use if you have Coeliac disease, have a wheat intolerance or trying to remove gluten from your diet.
If you're looking for a sweet taste in your tortillas then these are okay but I don't like sweet taste in savoury products so I found these two sweet and couldn't eat them. I won't be buying them again.
