Great taste :)
Prefer these over regular tortillas as they add a crunch element that other tortillas don't have when heated on the pan :) Recommend when making quesadillas especially
Definitely not Corn tortillas.
As other customers have complained about, you'd expect that when looking for corn tortillas to get that 'truer' Mexican feel to your dish it wouldn't be hard to find some. Alas, that is not the case. These tortillas are made from wheat, with a tiny bit of cornmeal in them. They should be labelled Wheat Tortillas with a pinch of corn. Disappointing.
Corn too low
Not enough corn meal - 27% is too low - should be called wheat wraps (with a bit of cornmaize). The amount of corn has been declining over the past 10 years or so and I now think it is easier and cheaper to make my own.
Don't bother if you're Coeliac
Corn tortillas and El Paso have managed to put wheat flour and obviously wheat gluten in the ingredients. Absolutely no use if you have Coeliac disease, have a wheat intolerance or trying to remove gluten from your diet.
If you're looking for a sweet taste in your tortillas then these are okay but I don't like sweet taste in savoury products so I found these two sweet and couldn't eat them. I won't be buying them again.