Highlights
- Pasteurised
Description
Ingredients
Produce of
Net Contents
| Typical Values | per 100 g of product: |
|---|---|
| Energy | 605 kJ (142 kcal) |
| Fat | <0,5 g |
| (of which saturates | 0 g) |
| Carbohydrate | 35 g |
| (of which sugars | 35 g) |
| Protein | <0,5 g |
| Salt | 0 g |
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