- Energy44kJ 10kcal
of the reference intake*
Typical values per 100g: Energy 293.60kJ (69.40kcal)
- Mustard piccalilli with sugar and sweetener.
Water, Cauliflower (23%), Sugar (contains Sulphites), Silverskin Onion (10%), Gherkins (7%), Spirit Vinegar, Modified Maize Starch (contains Sulphites), Mustard Flour (contains Sulphites), Acidity Regulator (Acetic Acid), Salt, Ground Turmeric, Garlic Powder, Antioxidant (Ascorbic Acid), Sweetner (Steviol Glycosides).
Cauliflower contains: Cauliflower, Salt, Acidity Regulator (Acetic Acid), Preservative (Sodium Metabisulphite).
Silverskin Onion contains: Onion, Acidity Regulator (Acetic Acid), Preservative (Sodium Metabisulphite).
Gherkins contains: Gherkin, Acidity Regulator (Acetic Acid), Salt, Firming Agent (Calcium Chloride).
- Allergy Advice! For allergens, see ingredients in bold.
Store in a cool, dry place., Once opened, keep refrigerated and consume within 3 weeks and by date shown.
Number of uses
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||100g contains||Each tablespoon (15g) contains|
|Energy||293.60kJ (69.40kcal)||44.04kJ (10.41kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
Using Product Information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.
Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.
This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.
Tesco © Copyright 2016