Grahams 10 Year Tawny Port 75Cl

image 1 of Grahams 10 Year Tawny Port 75Cl
£ 13.50
£13.50/75cl

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Product Description

  • Port - Fortified Wine
  • Graham's 10 Year Old Tawny has a deep tawny colour. On the nose, it shows complex nutty aromas combined with hints of honey and figs. On the palate, rich mature fruit flavours, beautifully mellowed with a luscious long finished.
  • Time-honoured skills, craftsmanship and dedication are handed down from generation to generation at Graham's in the form of three unique arts - the art of blending, the art of cooperage and the art of ageing - to produce an extraordinary selection of Tawny Ports.
  • A tribute to craftsmanship: Graham's 10 Year Old is a tribute to craftsmanship, the passion for excellence, and unmatched precision, which is at the heart of every handmade Tawny Port. After a decade of care, this wine is a wonderful expression of Tawny Port. For those who appreciate quality in every detail.
  • Founded in 1820 by William and John Graham in Portugal's Douro Valley, for nearly two centuries Graham's has cultivated its reputation as one of the greatest names in Port. The quality of Graham's Port relies on the finest grapes, primarily sourced from five iconic quintas in the Douro Valley: Quinta dos Malvedos, Quinta do Tua, Quinta das Lages and two others, Quinta da Vila Velha and Quinta do Vale de Malhadas, which are privately owned by members of the Symington family

Royal Warrant Holder

  • Port wine
  • Pack size: 75cl

Information

Allergy Information

  • Contains Sulphur Dioxide/Sulphites

Tasting Notes

  • Graham's 10 Year Old Tawny has complex nutty aromas combined with hints of honey and figs. On the palate, rich mature fruit flavours, beautifully mellowed with a luscious long finished.

Region of Origin

Douro

Wine Colour

Red

Alcohol Units

15

ABV

20% vol

Producer

Symington Family Estates

Type of Closure

Natural Cork

Wine Maker

Charles Symington

Country

Portugal

Alcohol Type

Wine

Grape Variety

Touriga Nacional, Touriga Franca , Tinta Barroca, Tempranillo, Tinta Cão

Vinification Details

  • Grapes are 100% handpicked. Fermentation takes place with natural (wild) yeast at between 26ºC and 30ºC. Once the must reaches the desired degree of sweetness (usually within 48 hours), fortification takes place with the addition of grape spirit at 77% alcohol by volume.

History

  • Founded in 1820 by William and John Graham in Portugal's Douro Valley, for nearly two centuries Graham's has cultivated its reputation as one of the greatest names in Port. The quality of Graham's Port relies on the finest grapes, primarily sourced from five iconic quintas in the Douro Valley, which are privately owned by members of the Symington family

Regional Information

  • Douro is a Portuguese wine region centered around the Douro River in the Trás-os-Montes e Alto Douro region. It is sometimes referred to as the Alto Douro (upper Douro), as it is located some distance upstream from Porto, sheltered by mountain ranges from coastal influence. It is very hot during the summer reaching temperature in excess of 40 degrees celcius in the summer perfect for the indigenious grape varieties of this region.

Storage Type

Ambient

Storage Instructions

  • This wine is ideal for drinking now but can be kept for up to 1 year

Storage

This bottle should be stored lying down in a cool dark place

Produce of

Product of Portugal

Preparation and Usage

  • Serve lightly chilled

Name and address

  • Symington Family Estates,
  • Vinhos,
  • LDA.,
  • V. N. GAIA.

Return to

  • John E Fells and Sons Ltd,
  • Hertfordshire,
  • HP4 3ZE,
  • UK.
  • Tel: (01442) 870900
  • www.grahams-port.com

Lower age limit

18 Years

Net Contents

75cl

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