Chocolate Sauce (25%), Whipping Cream (Milk) (20%), Water, Pasteurised Egg, Coconut Oil, Wheat Flour, Palm Oil, Dried Skimmed Milk, Palm Kernel Oil, Maize Starch, Stabilisers (Xanthan Gum, Carrageenan), Dried Whole Milk, Salt.
Chocolate Sauce contains: Water, Sugar, Dark Chocolate(Cocoa Mass, Sugar, Emulsifier (Sunflower Lecithins), Flavouring), Coconut Fat, Whipping Cream (Milk), Glucose-Fructose Syrup, Milk Sugar, Cocoa Powder, Dried Skimmed Milk, Milk Proteins, Gelling Agent (Pectin), Emulsifier (Sunflower Lecithins).
Keep Frozen at -18°C or cooler. Important: If food has thawed, do not refreeze.
Remove the profiteroles from the pack whilst still frozen
Separate carefully and arrange on a serving plate.
Defrost thoroughly for a minimum of 1 hour at room temperature, or alternatively 2-3 hours in the refrigerator.
Once defrosted, keep refrigerated and use on the same day
Do not refreeze
To serve the sauce warm, place the unopened sachet into warm water for 1 minute