Guideline Daily Amounts
- 10%of the reference intake
- 23%of the reference intake
- 57%of the reference intake
- 7%of the reference intake
- 2%of the reference intake
Chocolate Sauce (25%), Whipping Cream (Milk) (20%), Water, Pasteurised Egg, Coconut Oil, Wheat Flour, Palm Oil, Dried Skimmed Milk, Palm Kernel oil, Maize Starch, Stabilisers (Xanthan Gum, Carrageenan), Dried Whole Milk, Salt.
Chocolate Sauce contains: Water, Sugar, Dark Chocolate (Cocoa Mass, Sugar, Emulsifier (Sunflower Lecithins), Flavouring), Coconut Fat, Whipping Cream (Milk), Glucose-Fructose Syrup, Milk Sugar, Cocoa Powder, Dried Skimmed Milk, Milk Proteins, Gelling Agent (Pectin), Emulsifier (Sunflower Lecithins).
Number of uses
Preparation and Usage
Remove the profiteroles from the pack whilst still frozen. Seperate carefully and arrange on a serving plate.
Defrost thoroughly for a minimum of 1 hour at room temperature, or alternatively 2-3 hours in the refrigerator.
Once defrosted, keep refrigerated and use on the same day. Do not refreeze.
To serve the sauce warm, place the unopened sachet into warm water for 1 minute.
|Typical Values||Per 100g / Per 100ml||A serving contains|
|Energy||1424kJ / 343kcal||840kJ / 203kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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