Needs left out a lot longer than time stated on box.
of the reference intake*
Typical values per 100g: Energy 1424kJ / 343kcal
Chocolate Sauce (25%), Whipping Cream (Milk) (20%), Water, Pasteurised Egg, Coconut Oil, Wheat Flour, Palm Oil, Dried Skimmed Milk, Palm Kernel Oil, Maize Starch, Stabilisers (Xanthan Gum, Carrageenan), Dried Whole Milk, Salt.
Chocolate Sauce contains: Water, Sugar, Dark Chocolate(Cocoa Mass, Sugar, Emulsifier (Sunflower Lecithins), Flavouring), Coconut Fat, Whipping Cream (Milk), Glucose-Fructose Syrup, Milk Sugar, Cocoa Powder, Dried Skimmed Milk, Milk Proteins, Gelling Agent (Pectin), Emulsifier (Sunflower Lecithins).
Keep Frozen at -18°C or cooler. Important: If food has thawed, do not refreeze. Remove the profiteroles from the pack whilst still frozen Separate carefully and arrange on a serving plate. Defrost thoroughly for a minimum of 1 hour at room temperature, or alternatively 2-3 hours in the refrigerator. Once defrosted, keep refrigerated and use on the same day Do not refreeze To serve the sauce warm, place the unopened sachet into warm water for 1 minute
Produced in Belgium
Remove the profiteroles from the pack whilst still frozen. Seperate carefully and arrange on a serving plate.
Defrost thoroughly for a minimum of 1 hour at room temperature, or alternatively 2-3 hours in the refrigerator.
Once defrosted, keep refrigerated and use on the same day. Do not refreeze.
To serve the sauce warm, place the unopened sachet into warm water for 1 minute.
Card. Card widely recycled
|Typical Values||Per 100g / Per 100ml||A serving contains|
|Energy||1424kJ / 343kcal||840kJ / 203kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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