Tesco Madeira Party Cake Each

Tesco Madeira Party Cake Each

Sorry, this product is currently unavailable

Sorry, this product is currently unavailable

  • Suitable for vegetarians
59g of cake
  • Energy976kJ 233kcal
  • Fat9.5g
  • Saturates1.9g
  • Sugars23.7g
  • Salt0.3g

of the reference intake*
Typical values per 100g: Energy 1654kJ / 394kcal

Product Description

  • Madeira sponge cake with raspberry jam, filled and topped with frosting and finished with chocolate decorations.
  • WITH RASPBERRY JAM Hand decorated with malt balls and chocolate stars for a light, sweet cake
  • WITH RASPBERRY JAM Hand decorated with malt balls and chocolate stars for a light, sweet cake




Frosting (22%), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Rapeseed Oil, Raspberry Jam (5%), Humectant (Glycerol), Water, Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Maize Starch, Cocoa Mass, Cocoa Butter, Dried Whole Milk, Emulsifiers (Sodium Stearoyl-2-Lactylate, Soya Lecithins, Ammonium Phosphatides, Acacia, Sunflower Lecithins), Dried Glucose Syrup, Preservative (Potassium Sorbate), Rice Flour, Shea Fat, Flavouring, Palm Oil, Citric Acid, Milk Sugar, Whey Powder (Milk), Anhydrous Milk Fat, Dextrose, Salt, Honey.

Frosting contains: Sugar, Palm Oil, Palm Stearin, Rapeseed Oil, Dried Glucose Syrup, Water, Palm Kernel oil, Humectant (Glycerol), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Colour (Carotenes).

Raspberry Jam contains: Glucose-Fructose Syrup, Raspberry Concentrate, Sugar, Gelling Agent (Pectin), Colour (Anthocyanins), Acidity Regulators (Sodium Citrate, Citric Acid), Flavouring. 

Allergy Information

  • May contain peanuts and other nuts. For allergens, including cereals containing gluten, see ingredients in bold.


Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted, do not refreeze, use within 2 days Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by date shown. Store in a cool, dry place and once opened in an airtight container.

Preparation and Usage

  • Remove outer packaging and plastic collar before cutting. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake in to slices using a sawing action. It is important to keep the knife clean between cuts.

Number of uses

16 Servings

Recycling info

Carton. Recycle Base. Don't Recycle

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K


Typical ValuesPer 100gA serving contains
Energy1654kJ / 394kcal976kJ / 233kcal
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As Sold.--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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Tesco © Copyright 2020

3 Reviews

Average of 3.7 stars

Help other customers like you

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

I bought this cake for my son's birthday. It was l

5 stars

I bought this cake for my son's birthday. It was light and tasty, just on the right side of sweet, and my son enjoyed it very much. For birthday or any kind of party, or even just a lazy Sunday morning in with cake and a hot cup of coffee, this is a wee kind of wonderful.

Gorgeous cake. Very light and tasty. Highly recomm

5 stars

Gorgeous cake. Very light and tasty. Highly recommend


1 stars

Had I been sensible enough to read the ingredients list prior to ordering I never would have ordered, it is full of all things I like to avoid with no mention of the things all cake should, in my opinion include, such as butter. Whatever this cake is, Madeira cake it is not! The taste and texture are those of a cheap, blown up cake and not the dense butteriness that defines Madeira cake. I will stick to home made in future then I will know and trust what I am eating.


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