59g of cake
- Energy976kJ 233kcal12%
- Fat9.5g14%
- Saturates1.9g10%
- Sugars23.7g26%
- Salt0.31g5%
of the reference intake*
Typical values per 100g: Energy 1654kJ / 394kcal
Product Description
- Madeira sponge cake with raspberry jam, filled and topped with frosting and finished with chocolate decorations.
- WITH RASPBERRY JAM Hand decorated with malt balls and chocolate stars for a light, sweet cake
- WITH RASPBERRY JAM Hand decorated with malt balls and chocolate stars for a light, sweet cake
Information
Ingredients
INGREDIENTS LIST:
Frosting (22%), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Rapeseed Oil, Raspberry Jam (5%), Humectant (Glycerol), Water, Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Maize Starch, Cocoa Mass, Cocoa Butter, Dried Whole Milk, Emulsifiers (Sodium Stearoyl-2-Lactylate, Soya Lecithins, Ammonium Phosphatides, Acacia, Sunflower Lecithins), Dried Glucose Syrup, Preservative (Potassium Sorbate), Rice Flour, Shea Fat, Flavouring, Palm Oil, Citric Acid, Milk Sugar, Whey Powder (Milk), Anhydrous Milk Fat, Dextrose, Salt, Honey.
Frosting contains: Sugar, Palm Oil, Palm Stearin, Rapeseed Oil, Dried Glucose Syrup, Water, Palm Kernel Oil, Humectant (Glycerol), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Colour (Carotenes).
Raspberry Jam contains: Glucose-Fructose Syrup, Raspberry Concentrate, Sugar, Gelling Agent (Pectin), Colour (Anthocyanins), Acidity Regulators (Sodium Citrate, Citric Acid), Flavouring.
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold., Also, may contain peanuts and nuts.
Storage
Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted, do not refreeze, use within 2 daysSuitable for home freezing. Ideally freeze as soon as possible after purchase but always by date shown. Store in a cool, dry place and once opened in an airtight container.
Produce of
Produced in the U.K.
Preparation and Usage
Remove outer packaging and plastic collar before cutting. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake in to slices using a sawing action. It is important to keep the knife clean between cuts.
Number of uses
16 Servings
Recycling info
Carton. Card widely recycled Base. Mixed Material not currently recycled Collar. Plastic check local recycling
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Nutrition
| Typical Values | Per 100g | 59g of cake |
|---|---|---|
| Energy | 1654kJ / 394kcal | 976kJ / 233kcal |
| Fat | 16.1g | 9.5g |
| Saturates | 3.2g | 1.9g |
| Carbohydrate | 57.7g | 34.0g |
| Sugars | 40.2g | 23.7g |
| Fibre | 1.2g | 0.7g |
| Protein | 4.0g | 2.4g |
| Salt | 0.53g | 0.31g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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