Tesco Madeira Party Cake
£9.00
£9.00/each
Guideline Daily Amounts
- Energy
- 1026kJ
- 245kcal
- 12%of the reference intake
- Fat
- 10.1g
- 14%of the reference intake
- Saturates
- 2.5g
- 13%of the reference intake
- Sugars
- 25.9g
- 29%of the reference intake
- Salt
- 0.30g
- 5%of the reference intake
medium
medium
high
medium
Ingredients
INGREDIENTS: Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Pasteurised Egg, Raspberry Jam (9%) [Glucose-Fructose Syrup, Water, Sugar, Raspberry Concentrate, Gelling Agent (Pectin), Colour (Anthocyanins), Acidity Regulators (Trisodium Citrate, Citric Acid), Flavouring], Palm Oil, Humectant (Glycerol), Water, Palm Kernel Oil, Dried Glucose Syrup, Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Maize Starch, Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids, Lecithins), Wheat Starch, Preservative (Potassium Sorbate), Shea Kernel Oil, Acidity Regulator (Citric Acid), Glucose Syrup, Fruit, Plant and Vegetable Concentrates [Spirulina, Sweet Potato, Radish, Lemon, Blackcurrant], Colours (Curcumin, Anthocyanins, Algal Carotenes), Coconut Oil, Concentrated Beetroot Juice, Glazing Agents (White and Yellow Beeswax, Carnauba Wax), Flavouring.
Allergy Information
Number of uses
Preparation and Usage
Remove outer packaging and plastic collar before cutting. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake in to slices using a sawing action. It is important to keep the knife clean between cuts.
| Typical Values | Per 100g | 1/16 of a cake (61g) |
|---|---|---|
| Energy | 1683kJ / 401kcal | 1026kJ / 245kcal |
| Fat | 16.5g | 10.1g |
| Saturates | 4.1g | 2.5g |
| Carbohydrate | 58.4g | 35.6g |
| Sugars | 42.4g | 25.9g |
| Fibre | 1.0g | 0.6g |
| Protein | 4.2g | 2.6g |
| Salt | 0.49g | 0.30g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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