of the reference intake*
Typical values per 100g: Energy 768kJ / 184kcal
INGREDIENTS: Vegetables (56%) [Carrot, Yam Bean, Red Pepper, Cabbage, Babycorn, Spring Onion, Bean Sprouts], Wheat Flour, Cottonseed Oil, Rice Flour, Tapioca Starch, Ginger, Sugar, Garlic, Cornflour, Salt, Soya Bean, Rice Vinegar, Sesame Oil, Soya Oil, Plum, Modified Tapioca Starch, Vinegar, Chilli Pepper Powder, Orange Peel Powder, Black Sesame Seed, Seaweed Flakes, White Sesame Seed, Japanese Pepper Powder, Ginger Powder.
Once defrosted, do not refreeze. Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Keep refrigerated.
Oven
Instructions: 190°C / Fan 170°C / Gas 5 22-24 mins Place on a baking tray in the centre of a pre-heated oven.
Oven from frozen
Instructions: 190°C / Fan 170°C / Gas 5 24-26 mins Place on a baking tray in the centre of a pre-heated oven.
Produced in India
4 Servings
Tray. Check Locally Film. Not Yet Recycled Card. Widely Recycled
240g e
| Typical Values | Per 100g | One spring roll (56g**) |
|---|---|---|
| Energy | 768kJ / 184kcal | 430kJ / 103kcal |
| Fat | 8.2g | 4.6g |
| Saturates | 3.3g | 1.8g |
| Carbohydrate | 22.7g | 12.7g |
| Sugars | 3.9g | 2.2g |
| Fibre | 3.3g | 1.8g |
| Protein | 3.1g | 1.7g |
| Salt | 0.7g | 0.4g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When heated according to instructions. | - | - |
| ** When heated according to instructions 240g typically weighs 224g. | - | - |
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Average of 3.7 stars
Help other customers like you
Disgusting!! these spring rolls used to be nice, but now when you buy them, they are soggy like they have just been taken out the freezer and tossed on the shelf!! Don't touch
Best spring rolls ever crisp flaky and non greasy so good visitors said best they had tasted
Excellent quality vegetable spring rolls. Always keep a pack in the fridge.
