Guideline Daily Amounts
- 13%of the reference intake
- 12%of the reference intake
- 11%of the reference intake
- 15%of the reference intake
- 16%of the reference intake
INGREDIENTS: Duck (42%), Hoisin Sauce [Water, Sugar, Soya Bean, Cornflour, White Wine Vinegar, Salt, Caramelised Sugar Syrup, Colour (Beetroot Red), Star Anise, Cinnamon Powder, Fennel Seed, Garlic Powder, Red Chilli Purée, Flavouring, Black Pepper, Clove Powder], Pancakes [Wheat Flour, Water, Rapeseed Oil, Potato Starch], Salt, Soya Bean, Szechuan Pepper, Ginger, Wheat Flour, Star Anise, Cinnamon Powder, Clove Powder.
Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
Number of uses
|Typical Values||Per 100g||1/2 of a pack (107g**)|
|Energy||1004kJ / 239kcal||1074kJ / 255kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
|** When oven heated according to instructions 230g typically weighs 214g.||-||-|
|When oven heated according to instructions.||-||-|
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