Guideline Daily Amounts
- Energy
- 732kJ 174kcal
- Fat
- 6.6g
- Saturates
- 1.7g
- Sugars
- 5.1g
- Salt
- 0.41g
Description
Ingredients
INGREDIENTS: Duck (61%), Pancakes [Wheat Flour, Water, Rapeseed Oil, Potato Starch], Hoisin Sauce [Water, Sugar, Soya Bean, Cornflour, White Wine Vinegar, Salt, Caramelised Sugar Syrup, Colour (Beetroot Red), Star Anise, Cinnamon Powder, Fennel Seed, Garlic Powder, Red Chilli Purée, Flavouring, Black Pepper, Clove Powder], Soya Bean, Szechuan Pepper, Ginger, Wheat Flour, Salt, Star Anise, Cinnamon Powder, Clove Powder.
Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
Allergy Information
Legal information
Produce of
Number of uses
Net Contents
| Typical Values | Per 100g | 1/6 of a pack (67g) |
|---|---|---|
| Energy | 1092kJ / 260kcal | 732kJ / 174kcal |
| Fat | 9.8g | 6.6g |
| Saturates | 2.5g | 1.7g |
| Carbohydrate | 24.6g | 16.5g |
| Sugars | 7.7g | 5.1g |
| Fibre | 1.1g | 0.7g |
| Protein | 17.8g | 11.9g |
| Salt | 0.61g | 0.41g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When heated according to instructions. | - | - |
Oven
Microwave
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