These are the proper job! Often eaten along with
These are the proper job! Often eaten along with a banana and maybe a spoonful of peanut butter, these are the "grab and go" first breakfast of the moment!
Product Description
- Pains au Chocolat
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- To find more recipes and learn more about us, please visit: www.briochepasquier.co.uk
- By using traditional methods from our Viennoiserie bakers, our Pains au Chocolat are soft and delightful. We use the finest ingredients to make a tasty, light pastry that is perfect for all of the family. Filled with indulgent dark chocolate to create a sensational, lightly crisp bite.
- Pop them in the oven for 2-3mins to melt the chocolate slightly and serve warm.
- France's favourite Bakery since 1936...
- It was all started in 1936 by Gabriel Pasquier in a small village bakery at Les Cerqueux, France. In 1974, his five sons began building the family business into 'Brioche Pasquier', which now employs over 3,000 people across Europe.
- Today, we raise our dough using our own traditional "levain", following the same original baking method Gabriel used, which delivers a unique taste. And we ensure that all our recipes are free from artificial colours, flavours and hydrogenated fats.
- With over 4 million Brioche Pasquier products enjoyed every day, it is little wonder that we are the No. 1 brand in the brioche market. Bon appétit!
- It truly is France's favourite!
- Why not try...
- PITCH, the tasty filled brioche great for kids. Perfect for breakfast, as a snack or to put in your lunchbox. Plus it's free from preservatives and hydrogenated fats.
- Great for breakfast or as a snack, at home or on the go!
- Individually wrapped
- Free from hydrogenated fats
- Free from palm oil
- Free from artificial colours
- Free from preservatives
- Suitable for Vegetarians
Information
Ingredients
Wheat Flour 40%, Concentrated Butter (Milk), Chocolate 12% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin), Water, Sugar, Levain 6% (Wheat Flour 3%, Water, Salt), Rapeseed Oil, Yeast, Emulsifier: Mono and Diglycerides of Fatty Acids, Thickener: Guar Gum, Salt, Wheat Gluten, Wheat Proteins, Carrot Extract, Antioxidant: Ascorbic Acid, Milk Proteins
Allergy Information
- This product may contain Peanuts, Eggs and Tree Nuts
Storage
Store in a cool dry place. Once opened, seal tightly with the bag tie.Suitable for freezing Ideally freeze as soon as possible after purchase. Defrost thoroughly for a minimum of 3 hours at room temperature. Once defrosted, use on the same day and do not refreeze. Best before: see front of pack.
Produce of
Produced in France
Additives
- Free From Artificial Colours
- Free From Preservatives
Name and address
- Brioche Pasquier UK,
- 8 Garamonde Drive,
- Wymbush,
- Milton Keynes,
- MK8 8DF.
Return to
- Consumer Information
- We are happy to hear about any suggestions or comments you may have. With all correspondence please include the product name and the best before label and post to the following address:
- Brioche Pasquier UK,
- 8 Garamonde Drive,
- Wymbush,
- Milton Keynes,
- MK8 8DF.
Net Contents
6 x 45g
Nutrition
| Typical Values | Per 100 g | Per pain au chocolat | % Daily Value |
|---|---|---|---|
| Energy | 1720 kJ | 774 kJ | |
| - | 410 kcal | 185 kcal | 9% |
| Fat | 20 g | 9 g | 13% |
| of which saturates | 11 g | 5 g | 25% |
| Carbohydrate | 49 g | 22 g | 9% |
| of which sugars | 15 g | 6.8 g | 7% |
| Fibre | 2.4 g | 1.1 g | - |
| Protein | 7.2 g | 3.2 g | 6% |
| Salt | 0.75 g | 0.34 g | 6% |
Using Product Information
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