Wheat Flour 40%, Concentrated Butter (Milk), Chocolate 12% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin), Water, Sugar, Levain 6% (Wheat Flour 3%, Water, Salt), Rapeseed Oil, Yeast, Emulsifier: Mono and Diglycerides of Fatty Acids, Thickener: Guar Gum, Salt, Wheat Gluten, Wheat Proteins, Carrot Extract, Antioxidant: Ascorbic Acid, Milk Proteins
Store in a cool dry place. Once opened, seal tightly with the bag tie.Suitable for freezing Ideally freeze as soon as possible after purchase. Defrost thoroughly for a minimum of 3 hours at room temperature. Once defrosted, use on the same day and do not refreeze. Best before: see front of pack.
Produced in France
6 x 45g
| Typical Values | Per 100 g | Per pain au chocolat | % Daily Value |
|---|---|---|---|
| Energy | 1720 kJ | 774 kJ | |
| - | 410 kcal | 185 kcal | 9% |
| Fat | 20 g | 9 g | 13% |
| of which saturates | 11 g | 5 g | 25% |
| Carbohydrate | 49 g | 22 g | 9% |
| of which sugars | 15 g | 6.8 g | 7% |
| Fibre | 2.4 g | 1.1 g | - |
| Protein | 7.2 g | 3.2 g | 6% |
| Salt | 0.75 g | 0.34 g | 6% |
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Average of 3.5 stars
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The item seemed okay at 6 mins at 160. in my fan oven. But they were a gift & individually wrapped in plastic. Then all were encased in another plastic bag;overkilll. mI certainly am NOT BUYING them.
These are the proper job! Often eaten along with a banana and maybe a spoonful of peanut butter, these are the "grab and go" first breakfast of the moment!
