Description
Ingredients
Produce of
Number of uses
Net Contents
Preparation and Usage
| Typical Values | an infusion per 100ml: | an infusion per serving†: |
|---|---|---|
| Energy | 4 kJ / 1 kcal | 9 kJ / 2 kcal |
| Fats | 0g | 0g |
| of which saturates | 0g | 0g |
| Carbohydrates | 0.3g | 0.7g |
| of which sugars | 0g | 0g |
| Protein | 0g | 0g |
| Salt | 0g | 0g |
| †serving is 1 teabag infused in a mug (235 ml of boiled water) | - | - |
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