Tesco Celebration Cake - Buttercream and Raspberry Jam
£13.00
£13.00/each
Tesco Celebration Cake - Buttercream and Raspberry Jam
£13.00
£13.00/each
Guideline Daily Amounts
- Energy
- 1018kJ 242kcal
- Fat
- 7.0g
- Saturates
- 1.3g
- Sugars
- 33.4g
- Salt
- 0.24g
Description
Ingredients
INGREDIENTS: Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Rapeseed Oil, Raspberry Jam (6%) [Glucose-Fructose Syrup, Water, Sugar, Gelling Agent (Pectin), Raspberry Concentrate, Colour (Anthocyanins), Acidity Regulators (Trisodium Citrate, Citric Acid), Flavouring], Water, Glucose Syrup, Butter (Milk), Invert Sugar Syrup, Humectant (Glycerol), Tapioca Starch, Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Maize Starch, Palm Oil, Modified Tapioca Starch, Dried Glucose Syrup, Stabilisers (Tragacanth, Xanthan Gum), Emulsifiers (Sodium Stearoyl-2-Lactylate, Acacia Gum, Mono- and Diglycerides of Fatty Acids, Lecithins), Preservative (Potassium Sorbate), Dried Egg White, Salt, Acidity Regulator (Citric Acid), Colours (Beetroot Red, Riboflavin, Paprika Extract, Curcumin), Flavouring, Spirulina Concentrate.
Allergy Information
Number of uses
Preparation and Usage
Remove outer packaging before cutting. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between cuts.
| Typical Values | Per 100g | 1/16 of a cake (62g) |
|---|---|---|
| Energy | 1643kJ / 390kcal | 1018kJ / 242kcal |
| Fat | 11.3g | 7.0g |
| Saturates | 2.1g | 1.3g |
| Carbohydrate | 68.8g | 42.7g |
| Sugars | 53.9g | 33.4g |
| Fibre | 0.9g | 0.6g |
| Protein | 2.8g | 1.7g |
| Salt | 0.38g | 0.24g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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