It's an okay tasting cake. I really couldn't taste any buttercream just the jam, and it certainly not a maderia cake. A maderia cake is a dense cake where as this cake is more of an airy cake. Disappointed. Won't buy again.
of the reference intake*
Typical values per 100g: Energy 1643kJ / 390kcal
INGREDIENTS: Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Rapeseed Oil, Raspberry Jam (7%) [Glucose-Fructose Syrup, Raspberry Concentrate, Sugar, Acidity Regulators (Sodium Citrate, Citric Acid), Gelling Agent (Pectin), Flavouring, Colour (Anthocyanins)], Water, Butter (Milk), Invert Sugar Syrup, Glucose Syrup, Humectant (Glycerol), Tapioca Starch, Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Maize Starch, Palm Oil, Modified Tapioca Starch, Dried Glucose Syrup, Emulsifiers (Sodium Stearoyl-2-Lactylate, Acacia Gum, Mono-and Diglycerides of Fatty Acids), Stabilisers (Tragacanth, Xanthan Gum), Preservative (Potassium Sorbate), Flavouring, Salt, Citric Acid, Colours (Beetroot Red, Curcumin, Titanium Dioxide, Riboflavin, Paprika Extract, Anthocyanins, Iron Oxide), Dried Egg White, Spirulina Concentrate.
Store in a cool, dry place and once opened in an airtight container.
Produced in the U.K.
Remove outer packaging and ribbon before cutting. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between cuts.
Carton. Card widely recycled Base. Mixed Material not currently recycled
|Typical Values||Per 100g||1/16 of a cake (62g)|
|Energy||1643kJ / 390kcal||1022kJ / 243kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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