62g of cake
- Energy1014kJ 241kcal12%
- Fat7.0g10%
- Saturates1.3g7%
- Sugars33.9g38%
- Salt0.20g3%
of the reference intake*
Typical values per 100g: Energy 1640.80kJ (389.50kcal)
Product Description
- Madeira sponge cake filled with buttercream and raspberry jam, covered in soft icing with decorative sugar stars.
- MADE WITH BUTTERCREAM Sponge filled with buttercream and fruity jam for a sweet, soft cake
Information
Ingredients
INGREDIENTS LIST:
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised (Egg), Rapeseed Oil, Buttercream (7%), Raspberry Jam (7%), Water, Invert Sugar Syrup, Glucose Syrup, Humectant (Glycerol), Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Maize Starch, Modified Tapioca Starch, Palm Oil, Stabilisers (Tragacanth, Xanthan Gum), Emulsifiers (Sodium Stearoyl-2-Lactylate, Acacia, Mono- and Di-Glycerides of Fatty Acids), Palm Stearin (Palm Oil), Dried Glucose Syrup, Preservative (Potassium Sorbate), Flavouring, Salt, Citric Acid, Dried Egg White, ND (Propylene Glycol, Titanium Dioxide, Iron Oxide, Potassium Aluminium Silicate, Water, Glycerine, Hydroxypropyl Methyl Cellulose).
Buttercream contains: Sugar, Butter (Milk), Tapioca Starch, Water, Glucose Syrup, Preservative (Potassium Sorbate).
Raspberry Jam contains: Glucose-Fructose Syrup, Raspberry Concentrate, Sugar, Acidity Regulators (Sodium Citrate, Citric Acid), ND (Calcium Chloride, Dimethyl Polysiloxane), Colour (Anthocyanins), Gelling Agent (Pectin), Flavouring
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts and nuts.
Storage
Store in a cool, dry place and once opened in an airtight container.
Produced in
the U.K.
Number of uses
16
Freezing Guidelines
- Suitable for home freezing. Freeze as soon as possible after purchase but always by best before date shown.
Defrosting
- Once defrosted, do not refreeze, use within 2 days.24
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Nutrition
| Typical Values | Per 100g | 62g of cake |
|---|---|---|
| Energy | 1640.80kJ (389.50kcal) | 1014.01kJ (240.71kcal) |
| Fat | 11.30g | 6.98g |
| Saturates | 2.10g | 1.30g |
| Carbohydrate | 68.60g | 42.39g |
| Sugars | 54.80g | 33.87g |
| Fibre | .90g | .56g |
| Protein | 2.90g | 1.79g |
| Salt | .32g | .20g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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