1/6th of a cake
- Energy1201kJ 287kcal14%
- Fat14.1g20%
- Saturates4.7g24%
- Sugars26.9g30%
- Salt0.2g3%
of the reference intake*
Typical values per 100g: Energy 1766kJ / 422kcal
Product Description
- Sponge cake filled with white chocolate buttercream and strawberry jam, topped with white chocolate buttercream and decorated with Belgian white chocolate shavings and strawberry freeze dried pieces.
- Soft vanilla sponge with a white chocolate buttercream and strawberry jam filling. Created by our expert bakers. We use Tesco finest* White Cooking Chocolate, with hints of Madagascan vanilla to make the buttercream in this soft sponge. The velvety buttercream is perfectly paired with a layer of sweet strawberry jam. Hand finished with shavings of smooth Belgian white chocolate and delicate strawberry pieces.
Information
Ingredients
INGREDIENTS LIST:
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Strawberry Jam (10%), Rapeseed Oil, Butter (Milk), Pasteurised Egg, Finest Cook's White Chocolate (5%), Humectant (Glycerol), Water, Pasteurised Egg White, Belgian White Chocolate Shavings, Cornflour, Raising Agents (Disodium Diphosphate, Potassium Bicarbonate), Strawberry Freeze-dried Pieces, Glucose Syrup, Preservative (Potassium Sorbate), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Salt, Flavouring.
Strawberry Jam contains: Strawberry, Sugar, Gelling Agent (Pectin), Flavouring, Acidity Regulators (Citric Acid, Sodium Citrate), Colour (Anthocyanins).
Finest Cook's White Chocolate contains: Sugar, Dried Whole Milk, Cocoa Butter, Emulsifier (Soya Lecithins), Vanilla Extract.
Belgian White Chocolate Shavings contain: Sugar, Cocoa Butter, Dried Whole Milk, Whey Powder (Milk), Milk Sugar, Emulsifier (Soya Lecithins), Vanilla Extract.
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts and nuts.
Storage
Store in a cool, dry place and once opened store in an airtight container., Not suitable for home freezing.
Preparation Guidelines
- Remove outer packaging and place the cake on a flat surface. Before removing collar, slide knife between cake and collar to release. Hold the cake and with a long, clean serrated knife, cut cake into slices using a sawing action. It is important to keep the knife clean between slices.
Produced in
the U.K.
Number of uses
6
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Nutrition
| Typical Values | Per 100g | 1/6th of a cake (68g) |
|---|---|---|
| Energy | 1766kJ / 422kcal | 1201kJ / 287kcal |
| Fat | 20.8g | 14.1g |
| Saturates | 6.9g | 4.7g |
| Carbohydrate | 54.4g | 37.0g |
| Sugars | 39.5g | 26.9g |
| Fibre | 2.2g | 1.5g |
| Protein | 3.2g | 2.2g |
| Salt | 0.3g | 0.2g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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