Guideline Daily Amounts
- 12%of the reference intake
- 10%of the reference intake
- 20%of the reference intake
- 34%of the reference intake
- 3%of the reference intake
INGREDIENTS: Sultanas (37%), Glacé Cherries (12%) [Cherry, Glucose-Fructose Syrup, Black Carrot Concentrate, Aronia Concentrate, Acidity Regulator (Citric Acid)], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Pasteurised Egg, Butter (Milk), Humectant (Glycerol), Brazil Nut, Almonds, Invert Sugar Syrup, Glucose-Fructose Syrup, Orange Peel, Glucose Syrup, Molasses, Lemon Peel, Salt, Preservative (Potassium Sorbate), Colour (Plain Caramel), Raising Agents (Disodium Diphosphate, Sodium Carbonate), Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Antioxidant (Sodium Metabisulphite).
Number of uses
Preparation and Usage
Remove all packaging. Place the cake on a flat surface. Holding the cake and with a long clean serrated sharp knife, cut the cake into slices. It is important to keep the knife clean between slices.
|Typical Values||Per 100g||1/12 of a cake (67g)|
|Energy||1546kJ / 367kcal||1036kJ / 246kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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