Tesco Rich Fruit Cake 800G

£ 4.00
£0.50/100g
  • Suitable for vegetarians
1/12 of a cake (66g)
  • Energy1004kJ 238kcal
    12%
  • Fat5.7g
    8%
  • Saturates2.8g
    14%
  • Sugars30.7g
    34%
  • Salt0.10g
    2%

of the reference intake*
Typical values per 100g: Energy 1506.57kJ (357.34kcal)

Product Description

  • Fruit cake made with vine fruits and glacé cherries
  • PACKED WITH FRUITS Rich fruit cake baked with juicy sultanas, raisins, and glacé cherries

Information

Ingredients

INGREDIENTS: Sultanas (33%), Glacé Cherries (11%)(Cherry, Glucose-Fructose Syrup, Sugar, Fruit And Vegetable Concentrates (Black Carrot, Aronia), Acidity Regulator (Citric Acid), Colour (Anthocyanins), Preservative (Sulphur Dioxide)), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raisins (9%), Sugar, Pasteurised (Egg), Butter (Milk), Glucose Syrup, Humectant (Glycerol), Orange Peel, Glucose-Fructose Syrup, Rapeseed Oil, Molasses, Palm Oil, Barley Malt Extract Powder, ND (Sunflower Oil), Lemon Peel, Palm Stearin (Palm Oil), Salt, Cinnamon, Nutmeg, Flavouring, Acidity Regulator (Citric Acid)

Allergy Information

  • For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts and nuts.

Storage

Store in a cool dry place and once opened in an airtight container.

Preparation Guidelines

  • Remove all Packaging. Place the cake on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices. It is important to keep the knife clean between slices.

Produced in

United Kingdom

Number of uses

12

Warnings

  • Caution: Although every care has been taken to remove {s} stones, some may remain..

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

800g

Nutrition

Typical ValuesPer 100g1/12 of a cake (66g)
Energy1506.57kJ (357.34kcal)1004.28kJ (238.20kcal)
Fat8.50g5.67g
Saturates4.15g2.77g
Carbohydrate65.10g43.40g
Sugars46.10g30.73g
Fibre3.00g2.00g
Protein3.61g2.41g
Salt.15g.10g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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