Guideline Daily Amounts
- 12%of the reference intake
- 8%of the reference intake
- 18%of the reference intake
- 35%of the reference intake
- 2%of the reference intake
INGREDIENTS: Sultanas (33%), Glacé Cherries (11%) [Cherry, Glucose-Fructose Syrup, Fruit And Vegetable Concentrates (Carrot, Aronia), Acidity Regulator (Citric Acid)], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Raisins (9%), Sugar, Pasteurised Egg, Butter (Milk), Glucose Syrup, Humectant (Glycerol), Palm Oil, Orange Peel, Glucose-Fructose Syrup, Rapeseed Oil, Molasses, Barley Malt Extract Powder, Lemon Peel, Salt, Nutmeg, Cinnamon, Orange Oil, Acidity Regulator (Citric Acid).
Number of uses
Preparation and Usage
Remove all Packaging. Place the cake on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices. It is important to keep the knife clean between slices.
|Typical Values||Per 100g||1/12 of a cake (67g)|
|Energy||1465kJ / 348kcal||981kJ / 233kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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