125g
- Energy395kJ 94kcal5%
of the reference intake*
Typical values per 100g: Energy 316 kJ / 75 kcal
Product Description
- Fermented soya product, vanilla, with added calcium and vitamins
- A varied, balance diet and a healthy lifestyle are recommended for good health.
- Like us even more on www.alpro.com
- Alpro® Vanilla.
- Enjoy this plant-based alternative to yogurt with cereals, fruits or on its own. Eat well, feel uplifted.
- Soya with yogurt cultures
- Source of plant protein
- Naturally low in fat
- Free from dairy, gluten and wheat
- Proterra certified - sustainability non-GMO soya
- Pack size: 500g
- Naturally low in fat
Information
Ingredients
Water, Hulled Soya Beans (7.3%), Sugar, Glucose-Fructose Syrup, Stabiliser (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate), Calcium (Tri-Calciumphosphate), Carrot Extract, Sea Salt, Vitamins (Riboflavin (B2), B12, D2), Flavouring, Natural Flavouring, Vanilla Powder (0.03%), Antioxidants (Tocopherol-Rich Extract, Ascorbyl Palmitate), Yogurt Cultures (S. Thermophilus, L. Bulgaricus)
Allergy Information
- May contain traces of Almonds and Hazelnuts
Storage
Keep refrigerated, use within 5 days of opening and before 'best before' date (top of pack). Do not freeze.
Produce of
Made in the EU
Number of uses
This pack contains 4 servings of 125 g
Name and address
- Made for:
- Alpro (UK) Ltd,
- Northants,
- NN15 5YT.
Return to
- UK 0800 0 188 180
- ROI 1800 992 878
- Alpro (UK) Ltd,
- Northants,
- NN15 5YT.
- info@alprohelpline.co.uk
Net Contents
500g ℮
Nutrition
| Typical Values | per 100 g |
|---|---|
| Energy | 316 kJ / 75 kcal |
| Fat | 2.2 g |
| Saturates | 0.4 g |
| Carbohydrate | 9.5 g |
| Sugars | 9.2 g |
| Fibre | 1.0 g |
| Protein | 3.7 g |
| Salt | 0.20 g |
| D | 0.75 µg* |
| Riboflavin (B2) | 0.21 mg* |
| B12 | 0.38 µg* |
| Calcium | 120 mg* |
| of which | - |
| Vitamins: | - |
| Minerals: | - |
| *=15% of the nutrient reference values | - |
| These values are approximate due to the variations which occur in natural ingredients | - |
Using Product Information
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