- Energy1129kJ 266kcal
of the reference intake*
Typical values per 100g: Energy 1504.80kJ (354.60kcal)
- Dried lasagne sheets made from maize flour and rice flour.
- Free from gluten, wheat, milk and egg.
Rice Flour, White Maize Flour, Yellow Maize Flour, Emulsifier (Mono- and Di-Glycerides of Fatty Acids).
Store in a cool, dry place and once opened in an airtight container.
Instructions: Time: 10-12 minutes
To make Lasagne it is necessary to blanch Tesco Free From Lasagne sheets before use.
Place in boiling water for 2-3 minutes then drain and use in your favourite Lasagne recipe.
However if you prefer to cook the lasagne sheets completely, use method as follows:
Allow approximately 75g per person.
Add the pasta to a large pan of boiling, slightly salted water, stir and return to boil.
Cook for 10-12 minutes, drain and serve immediately in your favourite recipe.
- All appliances vary, these are guidelines only.
Number of uses
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||As sold 100g contains||As sold each serving (75g) contains|
|Energy||1504.80kJ (354.60kcal)||1128.60kJ (265.95kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
Using Product Information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.
Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.
This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.
Tesco © Copyright 2016