Doesn't cook well!
Doesn't cook well. After 45 minutes and having been blanched, it was still hard!
Really nice lasagne sheets. They cook well and to
Really nice lasagne sheets. They cook well and to me taste is not different to normal lasagne sheets. A reason for the sheets to remain hard and uncooked is if you have two sheets sticking together when you are layering them(even if only parts of the sheets overlap each other, the ends that cover each other will remain hard). You need a good layer of sauce between the lasagne sheets to have them cooked well.
Great alternative to normal lasagne pasta sheets
Great alternative to normal lasagne sheets. Yes they are a little more tough than normal but unless you’re trying to cut it with a spoon the you won’t have an issue at all. Taste fine and cook fine so not sure why there are so many negative reviews. Too many Karen’s who just want to speak to the manager.
Was very hard and although it says on the packet that it doesn't need cooking - that would definitely have made it better! Wouldn't buy again I'm afraid as it spoilt the overall dish.
I was looking for a free from version and came acr
I was looking for a free from version and came across this. After reading the reviews, I was skeptic but I cooked the lasagne sheets for 45 minutes on 220 without pre-cooking or blanching and they were cooked to perfection. I did try to blanche but the sheets ended up just sticking together so I just didn’t bother the next time.
As others have said, it just doesn't cook. Added e
As others have said, it just doesn't cook. Added extra moisture, cooked for longer than instructions and it was hard as nails. Won't buy again
Cooked it for 45 minutes following the instructions,including lots of liquid.The lasagne was so tough I could barely cut it ,let alone chew it. Like the previous reviewer said like rubber. I wouldn't buy this again.
Avoid and just have a cottage pie instead!
Awful, completely ruined my lasagne, the shelves were bare and these sheets were all I could find. Needed a steak knife to cut through all I can describe as rubber!
Great product, keep up the good work!!
Tastes just like the real thing!
These taste amazing (you wouldn't know they were gluten-free), the only difference is that you have to blanch them in boiling water and they do tend to stick. I recommend leaving to drain after blanching on a wet surface and not on kitchen roll as I stupidly tried first time. I made the lasagne as usual, baked for 40 mins and it was a big success - so much so that I had two seconds.