- A collection of the world's best-loved dessert recipes in scrumptious mouthfuls of chocolate deliciousness
- Raspberry Infusion
- Truly cosmopolitan - London fashion: French cuisine: Italian passion and New York attitude!
- White Chocolate Truffle infused with Raspberry, on a bed of delicious Raspberry Truffle, smothered in rich dark chocolate and topped with even more raspberry pieces
- Banoffee Pie
- Never one to hang about - always reads the dessert menu first!
- Chocolate and crispies topped with banana infused caramel, smothered in milk and white chocolate and topped with delicious toffee pieces
- Hazelnut Torte
- A true squirrel - finds it difficult to spring clean or de-clutter
- Scrumptious praline combined with caramelised hazelnut pieces in a sweet white chocolate cup topped with dark chocolate and more delicious hazelnut
- Key Limey Pie
- Outdoorsy type on a constant quest for adventure and romance!
- Zesty lemon curd topped with soft lime infused truffle, smothered in dark chocolate and topped with a drizzle of white chocolate
- Passion Fruit Posset
- Mellow and mature - savours every moment; relishes every mouthful!
- White chocolate truffle infused with passion fruit, wrapped in milk chocolate and topped with more pieces of passion fruit
- Crème Brûlée
- Generous to a fault likes long walks and weekends in Paris
- Sweet vanilla custard truffle on a layer of smooth caramel in a milk chocolate cup topped with white chocolate and sprinkled with caramelised sugar
- Like most people my fondest childhood memories are sprinkled with sunny days, smiling faces and chocolate! But chocolate became an all-consuming passion in 1992 when I discovered the art of chocolate making. From the beginning it was all about amazing taste, delicious ingredients and creating mouth watering recipes to share with family and friends... and from there the seed of a business, Lily O'Brien's, began to grow.
- Named after my daughter, Lily, the company creates chocolates that we can be proud of every day. It's why we get up in the morning and why we dream of chocolate at night! We hope the proof is in the eating, so whether it's your first taste of Lily O'Brien's or your 100th we wish you oodles of pleasure and delicious moments of indulgence through this chocolate journey!
- Passionate about chocolate
- This product does not contain any artificial colours or flavours
- This product is suitable for vegetarians
- Pack size: 230g
- Contains 18 Chocolates
Milk Chocolate [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Sticky Toffee Caramel [Sugar, Glucose Syrup, Coconut Oil, Water, Sweetened Condensed Skimmed Milk (Milk, Sugar), Butter (Milk), Cocoa Butter, Cocoa Mass, Natural Flavouring, Salt, Whey Powder (Milk)], White Chocolate Filling [Vegetable Oil (Palm), Sugar, Whole Milk Powder, Cocoa Butter, Milk Fat, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Milk Chocolate Filling [Vegetable Oil (Palm), Sugar, Whole Milk Powder, Cocoa Butter, Milk Fat, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], ButterFat Blend [Vegetable Oil (Palm & Rapeseed), Sugar, Glucose Syrup, Water, Milk Fat, Emulsifier (Mono and Diglycerides of Fatty Acids), Natural Flavouring], Sugar, Lemon Filling [Glucose Syrup, Sugar, Sweetened Condensed Skimmed Milk (Milk, Sugar), Water, Palm Oil, Stabiliser (Sorbitol), Modified Starch (Maize), Lemon Concentrate, Acidity Regulator (Citric Acid), Natural Lemon Flavouring, Emulsifier (Mono & Diglycerides of Fatty Acids), Colour (Beta Carotene)], Glucose Syrup, Invert Sugar Syrup, Hazelnuts, Chocolate Coated Toffee Balls [Sugar, Whole Milk Powder, Cocoa Butter, Glucose Syrup, Cocoa Mass, Butter (Milk), Skimmed Milk Powder, Emulsifier (Soya Lecithin), Glazing Agent (Gum Arabic), Natural Flavouring, Salt, Vegetable Fat (Palm), Raising Agent (Sodium Bicarbonate)], Vegetable Oil (Rapeseed), Dark Chocolate Filling [Vegetable Oil (Palm), Cocoa Mass, Sugar, Milk Fat, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Freeze Dried Passion Fruit Banana Pieces (Concentrated Passion Fruit Juice, Banana Puree), Freeze Dried Raspberry Pieces (Apple Powder, Raspberries, Concentrated Raspberry Juice), Water, Biscuit Pieces [Wheat Flour, Sugar, Wheat Malt, Wheat Starch, Raising Agents (Sodium Bicarbonate), Salt, Natural Vanilla Flavouring], Natural Flavouring, Acidity Regulator (Citric Acid), Emulsifier (Soya Lecithin), Colouring (Curcumin, Copper, Chlorophyll), Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids, 20% minimum, Dark Chocolate contains Cocoa Solids 55% minimum
- May also contain traces of Egg
- May Contain: Eggs
For maximum taste and enjoyment, please store your Lily O'Briens chocolates in a cool dry place 15°C - 18°C away from moisture, strong sunlight and odours.
- Free From Artificial Colours
- Free From Artificial Flavours
Name and address
- Lily O'Brien's,
- Green Road,
- Co. Kildare,
- Lily O'Brien's,
- Green Road,
- Co. Kildare,
- Visit our website www.lilyobriens.com
230 Grams ℮
|Typical Values||Typical Values Per 100g||Per serving (38g - Approx 3 pieces)|
|of which saturates||18.4g||7.0g|
|of which sugars||49.9g||19.0g|
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