Per 100g
- Energy216 kJ 51 kcal3.0%
- Fat0.3g<1.0%
- Saturates0.1g<1.0%
- Sugars3.6g4.0%
- Salt0.07g1.0%
of the reference intake*
Typical values per 100g: Energy 216kJ
Product Description
- Caramel Flavour Rice and Corn Cakes
- With loads of Taste packed into 51 calories, Snack a Jacks are light & crunchy bringing a flavourful Lift to your day.
- Sweet or savoury, Snack a Jacks fit with the flow of your life, wherever you are and whatever you are doing.
- Also available in Chocolate Chip
- 51 calories 216 kJ per rice cake
- Made with wholegrain rice and corn
- Suitable for vegetarians
- Pack size: 159g
Information
Ingredients
Wholegrain Rice (35%), Maize (with Germ removed), Sugar, Caramel Flavour (Flavourings, Colour (Sulphite Ammonia Caramel)), Sunflower Oil, Colour (Annatto), Emulsifier (Soya Lecithin), Salt
Allergy Information
- Made in a factory that also handles: Milk, Wheat, Gluten, Barley, Celery, Mustard
Storage
Store in a cool dry place, Reseal bag carefully to preserve freshness
Number of uses
12-13 This pack contains 12 - 13 servings
Recycling info
Recyclable Packing
Name and address
- Snack A Jacks,
- Freepost NAT21737,
- PO Box 7757,
- Leicester,
- LE4 8YZ.
Return to
- Our Quality Promise
- If dissatisfied, tell us why, where purchased and send the pack(s) and its contents to:
- Consumer Services Department,
- Snack A Jacks,
- Freepost NAT21737,
- PO Box 7757,
- Leicester,
- LE4 8YZ.
- Applies to UK and ROI only. Your statutory rights are not affected.
- 0800 274777 Our office hours are Mon - Fri 9am - 5pm
Net Contents
159 Grams ℮
Nutrition
| Typical Values | Typical Values Per 13g(%*) Cake | Per 100g |
|---|---|---|
| Energy | 216kJ | 1661kJ |
| - | 51kcal(3%*) | 392kcal |
| Fat | 0.3g(<1%*) | 2.1g |
| of which Saturates | 0.1g(<1%*) | 0.4g |
| Carbohydrate | 11.3g | 87.0g |
| of which Sugars | 3.6g(4%*) | 28.0g |
| Fibre | 0.2g | 1.4g |
| Protein | 0.7g | 5.5g |
| Salt | 0.07g(1%*) | 0.50g |
| This pack contains 12 - 13 servings | - | - |
| * Reference intake of an average adult (8400 kJ/2000 kcal) | - | - |
Using Product Information
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