Product Description
- Beef Ravioli in Tomato Sauce.
- 1 of your 5 a day in 1/2 a can when eaten as part of a balanced diet.
- 1 of your 5 a day.
- A whole tomato squeezed into every portion.
- Low sugar.
- Low in fat.
- No artificial colours or flavours.
- A whole tomato squeezed into every portion.
- Pack size: 400g
- Low sugar
- Low in fat
Information
Ingredients
Tomatoes (44%), Beef Ravioli (43%, Water, Durum Wheat Semolina, Beef (14%), Wheat Flour, Egg, Palm Oil, Salt, Onion, Flavouring), Concentrated Tomato Puree, Sugar, Modified Cornflour, Natural Flavouring, Herb Extracts, Salt, Rapeseed Oil, Garlic Salt, Spice Extracts, Black Pepper
Allergy Information
- Not suitable for Milk allergy sufferers
Storage
Empty unused contents into a suitable covered container. Keep refrigerated and use within 2 days., Best before end - see can end.
Cooking Guidelines
- Hob (From Ambient): Hob: Heat gently in pan.
- Microwave (From Ambient): Microwave (850w): Use a covered microwaveable container. Heat for 1 1/2 minutes, stir. Heat for a further 1 minute.
Country of Origin
England
Origin Free Text
Made in England
Number of uses
2 Servings per can - 2
Additives
- Free From Artificial Colours
- Free From Artificial Flavours
- No artificial colours or flavours
Recycling info
Metal - Widely Recycled Can
Name and address
- H.J. Heinz Foods UK. Ltd.,
- London,
- SE1 9SG
Return to
- CONtaCT US.
- Phone 0800 5285757 (ROI 1800 995311) or visit heinz.co.uk
- Please quote code on the can end.
- H.J. Heinz Foods UK. Ltd.,
- London,
- SE1 9SG
Net Contents
400 Grams ℮
Nutrition
| Typical Values | Typical Values Per 100 g | Per 1/2 can | %RI* |
|---|---|---|---|
| Energy | 311kJ | 623kJ | - |
| - | 74kcal | 147kcal | 7% |
| Fat | 1.6 g | 3.1 g | 4% |
| - of which saturates | 0.7 g | 1.4 g | 7% |
| Carbohydrate | 12.0 g | 24.0 g | 9% |
| - of which sugars | 3.1 g | 6.1 g | 7% |
| Fibre | 0.8 g | 1.5 g | - |
| Protein | 2.5 g | 5.0 g | 10% |
| Salt | 0.6 g | 1.2 g | 21% |
| *RI per serving. Reference intake of an average adult (8400kJ/2000kcal) | - | - | - |
Using Product Information
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