Birds Eye Inspirations 2 Pink Salmon Fillets Lemon And Dill 280G

image 1 of Birds Eye Inspirations 2 Pink Salmon Fillets Lemon And Dill 280G
£ 4.50
£16.08/kg
Per Portion (148g) Oven Baked Provides:
  • Energy949kJ 227kcal
    11.0%
  • Fat13.0g
    19.0%
  • Saturates5.8g
    29.0%
  • Sugars<0.5g
    <1.0%
  • Salt0.74g
    12.0%

Product Description

  • Wild pink salmon fillets with a lemon and dill sauce.
  • For more visit birdseye.co.uk
  • Birds Eye Inspirations brings you delicious, menu inspired dishes for quality meal times at home.
  • Forever Food Together
  • We are passionate about our sustainability programme to provide you with tasty and nutritious food that is responsibly sourced and prepared - forever.
  • No prep no fuss
  • Perfect bake bag
  • Eating in inspired by dinning out
  • From whole fillet
  • Cook from frozen
  • High in protein
  • No artificial colours, flavours or preservatives
  • Pack size: 280g
  • High in protein

Information

Ingredients

Wild Pink Salmon (Fish) (84%), Water, Palm Kernel Oil, Rapeseed Oil, Butter (Milk), Dill, Salt, Rice Starch, Natural Emulsifier (Sunflower Lecithin)#, Extra Virgin Olive Oil, Black Pepper, Fish Gelatine, Lemon Extract, Turmeric, #Lecithin is used to help the Sauce blend with the Fish Juices on cooking, it is a natural material found in many traditional Food ingredients

Allergy Information

  • May also contain Wheat and Mustard
  • May Contain: Mustard, Wheat

Storage

Store in a freezer at -18ºC or cooler.

Cooking Guidelines

  • Cooking Instructions (General): To serve: Remove the bag from the oven or microwave, shake gently.
  • Tear or cut the end of the bag with scissors.
  • Be careful, bag and contents will be hot!
  • Fish comes in all sorts of shapes and sizes, and so do ovens and microwaves, so while you'll always get a tasty fish dish the shape of fillet and sauce quantity may also vary.
  • Please ensure food is cooked until piping hot.
  • These instructions are guidelines only.
  • Do Not refreeze after defrosting.
  • Microwave (From Frozen): Alternatively,
  • Full Power: 1 bag, 650W/B 4 mins, 750W/D 4 mins, 850W/E 3 1/2 mins
  • Full Power: 2 bags, 650W/B 9 mins, 750W/D 8 mins, 850W/E 8 mins
  • Stand for 1 minute.
  • Oven cook (From Frozen): Tastiest when Oven Baked Straight from the Freezer.
  • Pre-heat oven.
  • 190°C, Fan 170°C, Gas Mark 5 25 mins
  • Place the bag containing the fish on a baking tray. Do not pierce the bag. Middle of oven.
  • Two or more portions may require longer time.

Preparation and Usage

  • Take our wild pink Salmon fillets in a lemon and dill sauce.
  • Why not try them with a watercress and hazelnut salad?

Number of uses

2 This pack contains 2 portions

Additives

  • Free From Artificial Colours
  • Free From Artificial Flavours
  • Free From Artificial Preservatives

Recycling info

Recyclable Carton Not Recyclable Film

Name and address

  • Birds Eye Limited,
  • Freepost ADM3939,
  • London,
  • SW1A 1YS

Return to

  • Careline Information...
  • Call us free on 0800 33 22 77
  • Mon - Fri 8am to 6pm
  • ROI: Callsave 1850 298 398
  • Birds Eye Limited,
  • Freepost ADM3939,
  • London,
  • SW1A 1YS.
  • www.birdseye.co.uk
  • If writing, please enclose the Best Before End panel.

Safety warning

Although great care has been taken to remove all bones, some may remain.

Net Contents

280 Grams ℮

Nutrition

Typical ValuesTypical Values As Sold 100 Provides:Per Portion (148g) Oven Baked Provides:
Energy - kJ643kJ949kJ
- kcal154kcal227kcal
Fat 9.1g13.0g
- of which Saturates 3.9g5.8g
Carbohydrate <0.5g0.5g
- of which Sugars <0.5g<0.5g
Fibre <0.5g<0.5g
Protein 18.0g27.0g
Salt 0.5g0.74g

Using Product Information

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