The Best pizza I have ever had from supermarket.
5 stars
The Best pizza I have ever had from supermarket.
1/4 of a cooked pizza contains
- Energy1826 kJ 435 kcal22%
- Fat18g26%
- Saturates10g50%
- Sugars3.8g4%
- Salt1.6g27%
of the reference intake*
Typical values per 100g: Energy (as consumed) Per 100g
Product Description
- Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature Cheddar, Monterey Jack and Emmental.
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- Our amazing Takeaway dough bakes for the first time in your oven so you can see it rise before your eyes. And hey, it comes with our awesome signature tomato sauce stuffed crust!
- In Chicago Town, we don't just make pizza, we go to town on it. Just like some downtown genius did way back in '43 when they raised the crusts higher and made history with the Deep Dish Pizza. It's this kind of thinking outside the pizza box that inspires us to bring you a taste of Chicago.
- Check out our range
- Chicago Town Deep Dish 2 Four Cheese
- Chicago Town Tiger Crust Double Pepperoni
- Chicago Town™ is a Trademark of Dr. Oetker UK Limited.
- Fan oven cook in 18 mins
- Made with out unique rising dough
- Suitable for vegetarians
- Pack size: 630G
Information
Ingredients
Wheat Flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Tomato Puree, Mozzarella Cheese (10%), Water, Vegetable Oils (Palm, Sunflower), Mature Cheddar (4%), Monterey Jack Cheese (4%), Emmental Cheese (2%), Yeast, Sugar, Salt, Modified Potato Starch, Barley Malt Extract, Emulsifier (E 472e), Thickener (Guar Gum), Garlic, Acidity Regulator (Calcium Phosphates), Herbs and Spices, Flour Treatment Agent (Ascorbic Acid), Flavouring, Colour (Beta-Carotene)
Allergy Information
- Contains: Barley, Milk, Wheat
Storage
See Side of Pack For Best Before End.Keep frozen and store flat. Do not defrost. Keep at -18°C or cooler.
Cooking Instructions
Oven cook
Instructions: These are cooking guidelines only.
Keep pizza frozen until ready to cook.
Pre-heat your oven: Fan Oven 180°C, Cook for approx: 18-23 minutes
Pre-heat your oven: Conventional Oven 200°C/400°F, Cook for approx: 20-25 minutes
Pre-heat your oven: Gas Oven Gas Mark 6, Cook for approx: 22-30 minutes
Remove all packaging and place pizza onto a baking tray.
Place on the middle shelf of a pre-heated oven.
Rotate baking tray halfway through cooking.
Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.
Let the pizza stand for 2 minutes before cutting and serving.
Caution: Topping and tomato sauce stuffed crust will be extremely hot!
Produce of
Made in the United Kingdom using milk from different origins
Number of uses
Each pack contains one pizza, one pizza serves 4 people
Recycling info
Carton. Widely Recycled Film. Not Yet Recycled
Name and address
- Chicago Town,
- 20 Marathon Place,
- Leyland,
- PR26 7QN.
- Chicago Town,
- Unit 13,
Return to
- Guarantee
- We at Chicago Town are committed to bringing you quality and satisfaction. If you are not entirely satisfied with this product, please return the prepared on date information to our Consumer Response Team at the address shown on the back of this pack. Also state the nature of your complaint and when and where you bought it. This guarantee does not affect your statutory rights.
- Contact Information:
- Email: crt@chicagotown.com
- Chicago Town Customer Care,
- 20 Marathon Place,
- Leyland,
- PR26 7QN.
- Chicago Town Customer Care,
- Unit 13,
- Block E,
- Calmount Park,
Net Contents
630g ℮
Nutrition
| Typical Values | (as consumed) Per 100g | (as consumed) Per 1/4 pizza | Reference Intake* Per 1/4 pizza | Reference Intake* Adult |
|---|---|---|---|---|
| Energy - (kJ) | 1222 | 1826 | - | - |
| - kcal (Calories) | 291 | 435 | 22% | 2000 |
| Fat | 12g | 18g | 26% | 70g |
| of which saturates | 7.0g | 10g | 50% | 20g |
| Carbohydrate | 33g | 50g | 19% | 260g |
| of which sugars | 2.6g | 3.8g | 4% | 90g |
| Fibre | 1.8g | 2.6g | - | - |
| Protein | 12g | 18g | 36% | 50g |
| Salt | 1.1g | 1.6g | 27% | 6.0g |
| *Reference intake of an average adult (8400 kJ/2000 kcal) | - | - | - | - |
Using Product Information
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