1/4 of a cooked pizza contains
Energy in 100g
- Energy1878 kJ 448 kcal22.0%
- Fat19g27.0%
- Saturates10g50.0%
- Sugars4.1g5.0%
- Salt1.9g32.0%
of the reference intake*
Typical values per 100g: Energy Typical Values (as consumed) Per 100g
Product Description
- Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pork and beef pepperoni.
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- Chicago Town's Takeaway Large Stuffed Pepperoni Pizza is made with our amazing dough that bakes fresh in your oven, and topped with spicy pepperoni and mouth-watering mozzarella, why mess around with trying to find the takeaway menu in the kitchen drawer? We've even stuffed the crust with our delicious tomato sauce for even more flavour.
- Freezer to plate in 18 minutes
- Unique fresh, rising dough - Watch the dough rise before your eyes
- No artificial colours or hydrogenated fat
- Pack size: 645g
Information
Ingredients
Wheat Flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Tomato Puree, Mozzarella Cheese (13%), Pepperoni (8%) (Pork, Beef Fat, Salt, Dextrose. Spices, Sugar, Dried Glucose Syrup, Spice Extracts, Garlic Powder, Smoke Flavouring, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite)), Water, Vegetable Oils (Palm, Sunflower), Yeast, Salt, Sugar, Modified Potato Starch, Barley Malt Extract, Emulsifier (E 472e), Thickener (Guar Gum), Garlic, Herbs and Spices, Acidity Regulator (E 341), Flour Treatment Agent (Ascorbic Acid), Flavouring, Colour (Beta-Carotene)
Storage
Keep frozen and store flat., Do not defrost., Keep at -18°C or cooler., See Side of Pack for Best Before End.
Cooking Guidelines
- Oven cook (From Frozen): These are cooking guidelines only.
- Keep pizza frozen until ready to cook.
- Pre-heat your oven: Fan Oven 180°C, Cook for approx: 18-23 minutes.
- Pre-heat your oven: Conventional Oven 200°C/400°F, Cook for approx: 20-25 minutes.
- Pre-heat your oven: Gas Oven Gas Mark 6, Cook for approx: 22-30 minutes.
- Remove plastic film and place pizza onto a baking tray.
- Place on the middle shelf of a pre-heated oven.
- Rotate baking tray halfway through cooking.
- Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.
- Let the pizza stand for 2 minutes before cutting and serving.
- Caution: Topping and sauce stuffed crust will be extremely hot!
Country of Origin
United Kingdom
Origin Free Text
Manufactured in the UK
Number of uses
4 Each pack contains one pizza, one pizza serves 4 people
Additives
- Free From Artificial Colours
Name and address
- Chicago Town,
- 20 Marathon Place,
- Leyland,
- PR26 7QN.
- Chicago Town,
- Unit 13,
Return to
- Guarantee
- We at Chicago Town are committed to bringing you quality and satisfaction.
- If you are not entirely satisfied with this product, please return the prepared on date information to our Consumer Response Team at the address shown on the back of this pack. Also state the nature of your complaint and when and where you bought it. This guarantee does not affect your statutory rights.
- Contact Information:
- Email: crt@chicagotown.com
- Chicago Town Customer Care,
- 20 Marathon Place,
- Leyland,
- PR26 7QN.
- Chicago Town Customer Care,
- Unit 13,
- Block E,
Net Contents
645 Grams ℮
Nutrition
| Typical Values | Typical Values (as consumed) Per 100g | (as consumed) Per 1/4 pizza | Daily Reference Intake Per 1/4 pizza | Daily Reference Intake Adult |
|---|---|---|---|---|
| Energy - (kJ) | 1253 | 1878 | - | - |
| - kcal (Calories) | 299 | 448 | 22% | 2000 |
| Fat | 13g | 19g | 27% | 70g |
| of which saturates | 6.8g | 10g | 50% | 20g |
| Carbohydrate | 33g | 50g | 19% | 260g |
| of which sugars | 2.7g | 4.1g | 5% | 90g |
| Protein | 11g | 17g | 34% | 50g |
| Salt | 1.3g | 1.9g | 32% | 6.0g |
Using Product Information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
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