- Energy504kJ 120kcal
of the reference intake*
Typical values per 100g: Energy 459kJ / 109kcal
- Skin on, deboned wild Alaskan Pacific pink salmon (Oncorhynchus gorbuscha) fillets with a protective ice glaze.
- Hand cut salmon, frozen for freshness to lock in flavour
Pink Salmon (Fish).
- For allergens, see ingredients in bold.
Oven from frozen
Temperature: , ,
Instructions: 200°C/Fan 180°C/Gas 6 21-26 mins For best results oven cook from frozen. Place 2 fillets, brushed on both sides with a little olive oil, on kitchen foil. Add one tablespoon of water and loosely wrap. Place on a baking tray in the centre of a pre-heated oven for 21-26 minutes.
Microwave from frozen
Instructions: From frozen: 800W / 900W 5 1/2 - 6 mins
Place 2 fillets on a microwaveable plate and cover.
To improve succulence during cooking add one tablespoon of water before covering and cooking.
Cook on full power.
Leave to stand for 1 minute after cooking.
Instructions: Medium heat from frozen Place 2 fillets skin side up on a lightly buttered foil in the base of a grill pan and brush on both sides with a little olive oil. Place under a pre-heated grill for 20 minutes. Turn once halfway during cooking.
- All appliances vary, these are guidelines only.
- Check food is piping hot throughout before serving.
- Remove all packaging.
Number of uses
- Keep Frozen at -18°C or cooler.
- Important: If food has thawed, do not refreeze.
- Caution: Although every care has been taken to remove bones, some may remain.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
550g e (5x110g) (excluding ice glaze)
|Typical Values||Per 100g / Per 100ml||A serving contains|
|Energy||459kJ / 109kcal||504kJ / 120kcal|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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