INGREDIENTS: Smoked Salmon (33%), Full Fat Soft Cheese (Milk), Water, Salmon (Fish) (9%), Rapeseed Oil, Single Cream (Milk), Semi-Dried Tomato, Cornflour, Fish Gelatine, Sugar, Spirit Vinegar, Canola Oil, Salt, Milk Proteins, Tomato Paste, Concentrated Lemon Juice, Lemon Zest, Basil, Black Pepper, Dill, Garlic, Oregano, White Pepper, Onion, Lemon Juice Powder, Lemon Oil, Turmeric, Pepper Extract.
Smoked Salmon contains: Salmon (Fish), Salt, Sugar.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.Defrost thoroughly for a minimum of 8 hours in the refrigerator.
Follow the preparation guidelines above.
Once defrosted use on the same day and do not refreeze.
Keep refrigerated. Once opened, use within 2 days and by 'use by' date shown.
Produced in U.K., using salmon farmed in U.K., Scotland, Norway or Ireland