Per Oreo (11 g) contains
- Energy220 kJ 52 kcal3%
- Fat2.2 g3%
- Saturates0.6 g3%
- Sugars4.1 g5%
- Salt0.08 g1%
of the reference intake*
Typical values per 100g: Energy 1997 kJ
Product Description
- Chocolate Flavour Sandwich Biscuits with a Vanilla Flavour Filling (29 %).
- Cocoa Life
- We make our cookies with cocoa, sourced through the Cocoa Life sustainability program.
- www.cocoalife.org
- The classic Oreo is a tasty chocolatey sandwich biscuit filled with a creamy vanilla flavour centre. Yum!
- The classic Oreo is a tasty chocolatey sandwich biscuit filled with a creamy vanilla flavour centre. Yum!
- The biscuit tin favourite!
- Suitable for vegetarians
- Pack size: 154G
Information
Ingredients
Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring
Allergy Information
- May contain Milk.
Storage
Store in a dry place. Protect from heat.
Preparation and Usage
- Serving Suggestion
- Enjoy with milk
Number of uses
Pack = 14 Biscuits
Name and address
- Freepost MDLZ,
- Mondelez UK,
- Uxbridge,
- UB8 1DH.
- Mondelez Ireland,
- Malahide Road,
Return to
- Freepost MDLZ,
- Mondelez UK,
- Consumer Response,
- Uxbridge,
- UB8 1DH.
- Mondelez Ireland,
- Malahide Road,
- Coolock,
- Dublin 5.
- Visit us at www.oreo.co.uk
- We would love to hear from you on
- 0800 783 7106 (UK only)
Net Contents
154g ℮
Nutrition
| Typical Values | 100 g | 1 Biscuit (11 g) | %* / 1 Biscuit (11 g) |
|---|---|---|---|
| Energy | 1997 kJ | 220 kJ | |
| - | 476 kcal | 52 kcal | 3 % |
| Fat | 20 g | 2.2 g | 3 % |
| of which Saturates | 5.4 g | 0.6 g | 3 % |
| Carbohydrate | 68 g | 7.5 g | 3 % |
| of which Sugars | 38 g | 4.1 g | 5 % |
| Fibre | 2.7 g | 0.3 g | - |
| Protein | 5.3 g | 0.6 g | 1 % |
| Salt | 0.73 g | 0.08 g | 1 % |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - |
Using Product Information
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