Product Description
- Seasoned, uncured pork baked in pastry.
- Facbook.com/porkfarmsporkpies
- Twitter.com/Pork_Farms
- You don't just become Britain's favourite branded pork pie* overnight. At Pork Farms we've been baking for over 80 years. It's how we've mastered getting our pork pies to taste so good. So moreishly meaty. Our secret? Seasoned British pork, wrapped in our crisp, flavoursome pastry. And that's it. The magic is in the simplicity.
- *Based on Value Sales. Source of AC Nielson.
- 100% British pork
- Pork pies - seasoned pork baked in a hot water crust pastry
- Ready to eat
Information
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Pork (26%), Pork Lard, Water, Salt, Pork Gelatine, Potato Starch, Pork Fat, Egg, White Pepper, Yeast Extract, Sugar, Dextrose
Storage
Keep refrigerated. Do not freeze.
Cooking Instructions
Oven cook
Instructions: Heating Guidelines:
Simply remove all packaging and place on a baking tray in the middle of a pre-heated oven at 180°C/160°C fan/Gas Mark 4 for 15 minutes. Stand for 2 minutes before eating. Marvellous.
Produce of
Produced using Pork from the U.K.
Preparation and Usage
- Like It Cold?
- Remove from the fridge 15 minutes before serving for the best flavour.
Name and address
- Pork Farms,
- P.O. Box 10523,
- Nottingham,
- NG2 9QX.
Return to
- Quality Assurance:
- We've been making great pies and savouries for over 80 years and are proud of our products. We want to ensure you are pleased with your purchase. If these pork pies fall short of expectations, please let us know; informing us of where and when you bought them, and quote NG016 and Use By Date. This will not affect your statutory rights.
- Email: feedback@pork-farms.co.uk
- Or write to:
- Pork Farms,
- P.O. Box 10523,
- Nottingham,
- NG2 9QX.
- www.pork-farms.co.uk
Net Contents
4 x Pork Pies
Nutrition
| Typical Values | per 100g | per 50g pie | Ref intake per 50g pie |
|---|---|---|---|
| Energy | 1496kJ | 478kJ | 9% |
| - | 359kcal | 180kcal | |
| Fat | 23.2g | 11.6g | 17% |
| of which saturates | 9.3g | 4.6g | 23% |
| Carbohydrate | 29.3g | 14.7g | 6% |
| of which sugars | 0.3g | 0.2g | <1% |
| Protein | 7.6g | 3.8g | 8% |
| Salt | 1.0g | 0.5g | 9% |
Using Product Information
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