Milk, Salt, Stabiliser: Calcium Chloride, Starter Culture, Colour: Annatto
Keep refrigerated between +2°C to + 8°C.Once opened, keep refrigerated and consume within 3 days.
150g ℮
| Typical Values | Per 100 G |
|---|---|
| Energy | 1387 kJ / 334 kcal |
| Fat | 26 g |
| saturates | 17 g |
| Carbohydrate | 0 g |
| sugars | 0 g |
| Protein | 25 g |
| Salt | 1.6 g |
| Reference intake for an average adult person (8400kJ/2000 kcal) | - |
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Average of 5 stars
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Good flavoursome Gouda, much better/cheaper than Tesco’s Dutch versions and an absolutely delicious cheese for melting.
Not much eaten 'raw' but melted on a burger it is the best!
This cheese is amazing, and is perfect for a toasty or a burger. Definitely will buy again.
