Each pack
- Energy1594kJ 378kcal19%
- Fat10.0g14%
- Saturates1.5g8%
- Sugars3.9g4%
- Salt1.1g18%
of the reference intake*
Typical values per 100g: Energy 848kJ / 201kcal
Product Description
- Chicken breast, mayonnaise and sweetcorn in malted bread.
- TENDER CHICKEN BREAST Our chefs' recipe combines seasoned chicken breast with crunchy sweetcorn and mayonnaise. Carefully hand packed every day.
- TENDER CHICKEN BREAST
Information
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Chicken Breast (25%), Water, Sweetcorn (11%), Malted Wheat Flakes, Rapeseed Oil, Wheat Bran, Cornflour, Salt, Wheat Gluten, Yeast, White Wine Vinegar, Pasteurised Egg Yolk, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Malted Barley Flour, Spirit Vinegar, Malted Wheat Flour, Mustard Flour, Black Pepper, Garlic Powder, Flour Treatment Agent (Ascorbic Acid), Palm Oil, Sunflower Oil.
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Keep refrigerated.
Produce of
Made using EU & non-EU chicken.
Number of uses
1 Servings
Warnings
- Caution: Although every care has been taken to remove bones, some may remain.Caution: Although every care has been taken to remove bones, some may remain.
Recycling info
Carton. Recycle
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Nutrition
| Typical Values | Per 100g | Each pack |
|---|---|---|
| Energy | 848kJ / 201kcal | 1594kJ / 378kcal |
| Fat | 5.3g | 10.0g |
| Saturates | 0.8g | 1.5g |
| Carbohydrate | 24.1g | 45.3g |
| Sugars | 2.1g | 3.9g |
| Fibre | 2.2g | 4.1g |
| Protein | 13.2g | 24.8g |
| Salt | 0.6g | 1.1g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Safety information
View more safety information
Caution: Although every care has been taken to remove bones, some may remain.Caution: Although every care has been taken to remove bones, some may remain.
Using Product Information
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