Description
Net Contents
Preparation and Usage
| Typical Values | per 100g |
|---|---|
| Energy | 3688kj |
| - | (897kcal) |
| Fat | 100g |
| saturates | 7.7g |
| mono-unsaturates | 61.7g |
| polyunsaturates | 30.5g |
| Carbohydrate | <0.1g |
| sugars | <0.1g |
| Fibre | 0.1g |
| Salt | 0.0g |
| Vitamin E | 20.1mg |
| of which | - |
| of which | - |
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