Gressingham Whole Duck

Gressingham Whole Duck
£ 15.48
£6.88/kg

Product Description

  • Duck Roast in the Bag
  • For inspiring and simple recipes, ideas and how-to videos visit:
  • www.gressinghamduck.co.uk
  • Our roast in the bag duck is a simply clever idea. The film bag locks in all of the juices and flavour of the Gressingham Duck® so the end result is a tender, succulent duck with a rich gamey flavour. It's simply to cook, just place the pack in the middle of the oven and roast. For crispy skin cut the film as directed after the first 30 minutes and return to the oven. Then remove the duck from the tray and serve with golden roast potatoes and your favourite veg.
  • The tasty duck
  • Roast duck is fantastic with simple roast potatoes and your favourite veg, but visit our website for how-to videos and ideas like slow roast duck with potato rosti, orange curd carrots and stout jus.
  • The well-bred duck
  • The Gressingham breed came about when the small but flavourful wild Mallard was crossed with the larger Pekin, giving a meaty, succulent duck with more breast meat and less fat. The Gressingham Duck® is grown and packed on Red Tractor assured farms and factories in East Anglia.
  • Packaged in a protective atmosphere.
  • No mess - no prep
  • Easy to cook
  • Roast in the bag
  • Succulent taste

Information

Storage

Keep refrigerated 0˚C to +4˚C. Once opened use within 24 hours. If freezing, do so on day of purchase and use within 1 month. Defrost the duck thoroughly in the fridge before cooking. Don't refreeze after thawing and use within 24 hours.Do not exceed the use by date.

Preparation and Usage

  • No Preparation
  • Simply place the pack in the middle of the oven
  • No Mess
  • After cooking just remove the duck from the tray
  • Succulent Taste
  • All the juices stay in the bag and lock in all of the flavour
  • It's easy to cook a memorable meal with Gressingham Duck®
  • How to cook your Roast in the bag duck
  • Cooking in the bag...
  • All ovens vary in performance, this is a guide only.
  • 1. Preheat oven to 200˚C, 180˚C Fan, Gas Mark 6.
  • 2. Place duck (still in the ovenable bag and tray) on to a roasting tray for ease of movement into the oven and roast for 30 minutes.
  • 3. Remove from the oven and cut an opening in the bag where shown to expose the duck. Be careful when cutting the bags as steam will escape and be hot.
  • 4. Return to the oven for the remaining cook time (as stated on the label on the front of the pack).
  • 5. Rest for 10-20 minutes before carefully lifting from the ovenable bag and tray and carve.
  • Take care when removing the duck from the oven as there will be some juices within the foil tray and packaging.
  • Cooking without the bag...
  • If you don't want to cook your duck in the ovenable bag, then:
  • All ovens vary in performance, this is a guide only.
  • 1. Preheat your oven to 200˚C, 180˚C Fan, Gas Mark 6.
  • 2. Place on a rack in a roasting tin, prick the skin all over and season.
  • 3. Roast in the middle of the oven for 40 minutes per 1kg, plus an extra 10 minutes.
  • 4. Rest the duck for 10-20 minutes, carve and enjoy!

Number of uses

This pack provides 3 to 4 servings

Name and address

  • Gressingham,
  • Loomswood Farm,
  • Debach,
  • Woodbridge,
  • Suffolk,
  • IP13 6JW.

Return to

  • Something to say? Drop us a line at feedback@gressinghamduck.co.uk or
  • Gressingham,
  • Loomswood Farm,
  • Debach,
  • Woodbridge,
  • Suffolk,
  • IP13 6JW.
  • www.gressinghamduck.co.uk

Nutrition

Typical Values(cooked as instructions) per 100g(cooked as instructions) per 150g serving
Energy 763kJ/183kcal1145kJ/275kcal
Fat 10.4g15.6g
of which saturates 2.7g4.1g
Carbohydrate 0.3g0.5g
of which sugars 0.1g0.2g
Fibre 0.5g0.8g
Protein 22.0g33.0g
Salt 0.4g0.6g
This pack provides 3 to 4 servings--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

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5 Reviews

Average of 3 stars

Help other customers like you

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

My cats loved it!

5 stars

My cats loved it!

disgusting

1 stars

usually very nice I have them regularly but this one there was one pint of water came out of it; the colour was peculiar and it tasted horrible i had to throw it away. totally disgusting.

we have bought the duck breasts in the past which

2 stars

we have bought the duck breasts in the past which have been top quality. I struggled to get barely any meat from this whole duck it was mostly fat and bone and was so greasy and slippery it was such an unpleasant task trying to get any meat off it. wouldn't by again.

Very tasty, very easy to prepare

5 stars

Thinking to get something new on the menu? This is a wonderful and very simple way to enjoy duck. Simply put it with the bag into the oven and cook as per instructions ==> enjoy!

All bone hardly any meat

2 stars

A whole Duck to serve 4 hardly fed 2. Bought for crispy Duck and therefore only using small amount of duck for the wraps but hardly any meat - all bone sadly.

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