Chillies from India are way better
The ones from Senegal are terrible - dark seeds inside, no heat, limp BUT the those from India are perfect. Have only seen Senegal ones since January.
Not hot at all. No flavour either unless you eat them raw in a salad like you might eat any other greens. Extremely dissatisfied!
Used to be hot chillies..last 3 weeks have been li
Used to be hot chillies..last 3 weeks have been like capsicum green pepper
hmm - described as hot, but so mild, you can barel
hmm - described as hot, but so mild, you can barely detect them in cooking - avoid if you want a chilli zing in your food!
Great hot chillies. We use them fresh and also freeze them. Perfect for asian dishes. Highly recommend.
Degraded quality of chillies
Quality is very bad. Many of the chillies got fungus.
Expiry date was the delivery date. All the chillies were spoiled and gave an extremely bad smell (cannot tolerate). It used to be a good product.
Nice and hot unlike the fatter chillies. Much cheaper than the other chilies and they freeze really well. Just pop them in a zip lock bag and take what you need out when you need them, you don't even need to defrost them.
Mild in heat
Good but don't understand others' comments regarding how hot they are. I don't like super hot chillis but found these relatively mild. Needs one per meal portion as a rough guide.
HELL FIRE. THESE CHILLIES SHOULD COME WITH A HEALT
HELL FIRE. THESE CHILLIES SHOULD COME WITH A HEALTH WARNING. PLENTY TO PICKLE TO. JUST LEAVE SOME FOR ME. PICKLING MIGHT JUST CALM THE HEAT DOWN. NOT SURE. KEEP THE YOUGART CLOSE BY OR MILK.