Guideline Daily Amounts
- 11%of the reference intake
- 8%of the reference intake
- 13%of the reference intake
- 17%of the reference intake
- 7%of the reference intake
Number of uses
Preparation and Usage
|Typical Values||Per 100g:||Per 36g:||Per 36g^1(%*):|
|Energy||1584 kJ||570 kJ||929 kJ (11%*)||376 kcal|
|Fat||6.5 g||2.3 g||5.5 g (8%*)|
|of which Saturates||1.2 g||0.4 g||2.5 g (13%*)|
|Carbohydrate||67 g||24 g||33 g|
|of which Sugars||18 g||6.4 g||15 g (17%*)|
|Fibre||7.3 g||2.6 g||2.6 g|
|Protein||9.0 g||3.2 g||9.5 g|
|Salt||0.56 g||0.20 g||0.40 g (7%*)|
|This pack contains 10 servings||-||-||-|
|^1With 180ml of semi skimmed milk||-||-||-|
|*Reference intake of an average adult (8400 kJ/2000 kcal)||-||-||-|
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