Recently discovered. Great alternative to cream. Unless you were making a cream cake. Though it makes a good cheese cake. Can use in sweet and savoury dishes. Added to soup recently rather adding cream, It's a safer option than cream, it doesn't split when added to to heat.
I use this for lots of things. Making cheese sauce
I use this for lots of things. Making cheese sauce, just warm and add grated cheese with a touch nutmeg and stir until cheese has melted. Topping for fresh fruit salad or mix with plain yoghurt. Add garlic or spring onion for dips. Add to curries for a creamy texture.
Why is sucrose added to this product?
Not impressed after using this product in a pasta bake to find sucrose in the ingredients list. I presume this is added sugar, rather than the naturally occurring milk sugar, lactose. If so, why do you need to add sucrose, Tesco?