image 1 of Napolina Tomato Passata 500G
image 1 of Napolina Tomato Passata 500G
image 1 of Napolina Tomato Passata 500G

Napolina Tomato Passata 500G

5 stars (7 Reviews)

£1.20

£2.40/kg

Napolina Tomato Passata 500G
Napolina Tomato Passata 500G

5 (7)

£1.20

£2.40/kg

Description

Sieved Tomatoes PassataRICH AND SMOOTH PASSATA- Ideal to make a perfect sauce.PRODOTTO ITALIANO- Made from juicy Italian tomatoes picked at their prime.RESPONSIBLY SOURCED- We take pride in our ethical, transparent and sustainable supply chain and fully recyclable packaging.BORN IN NAPLES- Our passion for the best ingredients has been simmering beneath Mount Vesuvius since 1965.NOT SO HUMBLE INGREDIENTS- The UK's favourite brand of tomatoes. These intensely rich pomodori are sieved silky smooth to elevate your signature dish from basic to bellissima.They're not just tomatoes. They're a revelation.
Impress your guests with Napolina’s delicious Polpette al Sugo.Ingredients: 500g mince (mix of beef & pork), 1 shallot, finely chopped, 40g Parmesan, finely grated, 30g breadcrumbs, 1 egg, lightly beaten, ½ tsp dried oregano, ½ tsp fennel seeds, salt & pepper, 1-2 tbsps Napolina olive oil, clove of garlic, crushed, 500g Napolina passata, pinch of chili flakes, handful of torn basil leaves, 400g Napolina Tagliatelle, extra basil and Parmesan.Serves: 4Cook Time: 30 minsMethod:Mix together the mince, shallot, Parmesan, breadcrumbs, egg and seasonings. Roll out 20 - 24 balls. Leave to chill in the fridge.Heat the oil in a heavy- based frying pan and fry the meatballs until evenly browned. Transfer the browned meatballs to a plate.If necessary add a little more oil to the pan and fry the garlic to a pale gold. Pour over the passata and add chili and seasoning to taste.Return the meatballs to the pan, cover and simmer gently for 15 minutes. Stir in the torn basil.Cook the tagliatelle until al dente. Drain, then drown in meatball sauce. Sprinkle with extra Parmesan and basil.Want more recipe inspiration? Go to https://napolina.com/recipes/
FSC - FSC®, Mix Board, C014047Tetra Pak®, Tetra Brik®AsepticNapolina is a registered trademark. All rights reserved.
Pack size: 500G

Ingredients

Tomatoes, Acidity Regulator: Citric Acid

Produce of

Prepared and packed in Italy

Number of uses

This pack contains approximately two 250g portion

Net Contents

500g ℮

Typical ValuesPer 100gPer 1/2 carton
Energy118kJ/28kcal298kJ/71kcal
Fat0.2g0.5g
- of which saturates0.0g0.0g
Carbohydrate4.3g10.8g
- of which sugars4.3g10.8g
Fibre1.1g2.8g
Protein1.7g4.3g
Salt0.12g0.30g
This pack contains approximately two 250g portions--

Store in a cool dry place. Refrigerate after opening and use within 2 days.Best before end: See top of pack

Manufacturer Address

Prepared and packed for:Napolina,Liverpool,L3 1NX,UK.Napolina,PO Box 19157,3001 BD,Rotterdam,The Netherlands.

Return to

Napolina,Liverpool,L3 1NX,UK.www.napolina.com
View all Tomatoes, Passata & Puree

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