J.F. Mills Yellow Cake Mix 500G

J.F. Mills Yellow Cake Mix 500G
£ 2.00
£4.00/kg

Product Description

  • Luxury Yellow Cake Mix Custard Flavoured
  • Rich'n moist
  • Add eggs, oil & water
  • Product of Jamaica
  • Pack size: 500g

Information

Ingredients

Sugar, Wheat Flour, Partially Hydrogenated Vegetable Fats (Soybean (Soya) and Cottonseed in varying proportions), Dextrose, Modified Starch, Salt, Raising Agents (E541, E341), Flavouring, Vegetable Oil (Soybean (Soya)), Stabiliser (E466, E451), Emulsifiers (E471, E435, E322 (Soya)), Colour (E102, E129)

Storage

"Store in a cool, dry place", Wrap in foil and refrigerate., Best Before: See packet

Country of Origin

Jamaica

Origin Free Text

Product of Jamaica

Preparation and Usage

  • Mixing Instructions
  • 1 Prep
  • Preheat oven to 180ºC (350ºF). Grease pan generously and dust lightly with flour. Empty mix into medium size mixing bowl. Add 3 eggs, 1/4 cup water, 1/3 cup vegetable oil and mix at low speed for 2 minutes.
  • 2 Mix
  • Scraping sides of bowl add 1/2 cup water and mix at medium speed for 2 minutes.
  • 3 Bake
  • Pour batter into floured pan and bake as follows:
  • One 33cm (13") x 23 cm (9") pan -35-40 minutes
  • One 23cm (9") round pan -30-35 minutes
  • Two 20cm (8") layers -25-30 minutes
  • Two 23cm (9") layers -25-30 minutes
  • Cool cake in pan on cooling rack for 15 minutes and remove from pan. Frost only when completely cooled.

Importer address

  • Surya Foods,
  • Europa House,
  • Euorpa Way,
  • Harwich,
  • CO12 4PT.

Return to

  • Surya Foods,
  • Europa House,
  • Euorpa Way,
  • Harwich,
  • CO12 4PT.
  • www.suryafoods.com

Safety warning

Warning: colours E102 & E129 may have an adverse effect on activity and attention in children

Net Contents

500 Grams

Nutrition

Typical ValuesTypical Values Per 100g
Energy 1800kj / 430kcal
Fat 9.0g
of which saturates 2.7g
Carbohydrate 82.0g
of which sugars 49g
Protein 4.0g
Salt 0.7g

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