of the reference intake*
Typical values per 100g: Energy 934kJ
Wholemeal Flour (Wheat), Water, Caramelised Sugar, Yeast, Wheat Protein, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Salt, Soya Flour, Vegetable Oil (Palm, Rapeseed), Preservative: E282, Emulsifiers: E472e, E471, Flour Treatment Agent: Ascorbic Acid, This product contains 61% Wholegrains from Wholemeal Flour
To keep your loaf at its best, store away from direct sunlight, in a cool, dry place - ideally not in the fridge. Once opened reseal the bag. If freezing, freeze as soon as possible after purchase. Best within 3 months.For Best Before date, see bag tie.
This loaf contains approx. 17 slices
800g ℮
| Typical Values | Per 100g | Per Slice 47g | % RI* |
|---|---|---|---|
| Energy | 934kJ | 439kJ | 5% |
| - | 221kcal | 104kcal | |
| Fat | 1.8g | 0.8g | 1% |
| of which saturates | 0.4g | 0.2g | 1% |
| Carbohydrates | 37.8g | 17.8g | 7% |
| of which sugars | 4.1g | 1.9g | 2% |
| Fibre | 6.8g | 3.2g | |
| Protein | 10.0g | 4.7g | 9% |
| Salt | 0.90g | 0.42g | 7% |
| Vitamin B1 | 0.23 mg (21% RI) | 0.11mg (10% RI) | |
| *Reference Intake (RI) of an average adult (8400kJ / 2000kcal) | - | - | - |
| This loaf contains approx. 17 slices | - | - | - |
SAFETY FIRST: TO AVOID DANGER OF SUFFOCATION, PLEASE KEEP THIS WRAPPER AWAY FROM BABIES AND CHILDREN
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Average of 4 stars
Help other customers like you
The best brown bread there is, but with a few quality control issues. Often it's nicely browned on the outside but rather too soft and squishy inside - I prefer at least a bit of texture to the bread itself and often it's lacking.
