Goldfish Chinese Curry Sauce 405G
Product Description
- Chinese Curry Sauce
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- Still the same family recipe since 1961
- Concentrate
- It's delicious and it's that easy!
- Suitable for vegetarians
- Pack size: 405g
Information
Ingredients
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Vegetable Oil (100% Rapeseed Oil, Palm Oil, Curry Powder 12% (Coriander, Turmeric, Cumin, Gram Flour, Salt, Fenugreek, Black Pepper, Chilli, Garlic, Fennel, Mustard, Star Anise), Salt, Water, Flavour Enhancer: Monosodium Glutamate, Coconut Cream 1.5%, Onion Powder, Spice 0.5%
Allergy Information
- May contain traces of Soya and Celery Made in a Meat and Nut free factory
- May Contain: Celery, Soya
Storage
Once opened replace lid and store in a cool dry place., Best Before End - See Lid
Country of Origin
United Kingdom
Origin Free Text
Product of the UK
Place of Provenance
Made in Great Britain
Preparation and Usage
- Cooking Instructions: Add 100g concentrate to 300g hot water to make two servings. Dissolve thoroughly, bring to the boil, stir and simme. The sauce is now ready.
- Serving Suggestions: Stir fry some slices of your favourite meats and vegetables, then mix in the ready made sauce.
- Simply use as a potato chip dip or pour over boiled potatoes or rice.
- Please note: Oil or yellow salt crystals on the top of this product are a perfectly natural part of the sauce.
Recycling info
Recyclable Tub
Name and address
- Keejays Ltd,
- IP7 6RD.
Return to
- Keejays Ltd,
- IP7 6RD.
- www.keejays.com
Net Contents
405 Grams ℮
Nutrition
| Typical Values | Typical Values (Per 100g) |
|---|---|
| Energy: | 2192kJ/528kcal |
| Fat: | 42.2 |
| of which saturates: | 10.7 |
| Carbohydrate: | 34.6 |
| of which Sugars: | 1.6 |
| Fibre: | 5.9 |
| Protein: | 6.8 |
| Salt: | 4.3 |
Using Product Information
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