Goldfish Chinese Curry Sauce 405G

Goldfish Chinese Curry Sauce 405G
£ 2.25


  • Suitable for vegetarians

Product Description

  • Chinese Curry Sauce
  • Find us on Facebook and Twitter
  • Still the same family recipe since 1961
  • Concentrate
  • It's delicious and it's that easy!
  • Suitable for vegetarians
  • Pack size: 405G



Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Vegetable Oil (100% Rapeseed Oil, Palm Oil, Curry Powder 12% (Coriander, Turmeric, Cumin, Gram Flour, Salt, Fenugreek, Black Pepper, Chilli, Garlic, Fennel, Mustard, Star Anise), Salt, Water, Flavour Enhancer: Monosodium Glutamate, Coconut Cream 1.5%, Onion Powder, Spice 0.5%

Allergy Information

  • May contain traces of Soya and Celery, Made in a Meat and Nut free factory


Once opened replace lid and store in a cool dry place.Best Before End - See Lid

Produce of

Product of the UK

Preparation and Usage

  • Cooking Instructions: Add 100g concentrate to 300g hot water to make two servings. Dissolve thoroughly, bring to the boil, stir and simme. The sauce is now ready.
  • Serving Suggestions: Stir fry some slices of your favourite meats and vegetables, then mix in the ready made sauce.
  • Simply use as a potato chip dip or pour over boiled potatoes or rice.
  • Please note: Oil or yellow salt crystals on the top of this product are a perfectly natural part of the sauce.

Recycling info

Tub. Recyclable

Name and address

  • Keejays Ltd,
  • IP7 6RD.

Return to

  • Keejays Ltd,
  • IP7 6RD.

Net Contents

405g ℮


Typical Values(Per 100g)
of which saturates:10.7
of which Sugars:1.6

Using Product Information

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23 Reviews

Average of 4.5 stars

Help other customers like you

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

I love baked potato with Chinese chicken curry on

5 stars

I love baked potato with Chinese chicken curry on top.

Tasty--great value for money

5 stars

A really nice curry sauce mix. Fry chopped onions-chopped mushrooms-in a large pan no oil add a handful of frozen peas and enough water to cover and simmer - -when cooked add two large spoonful of curry sauce mix or as needed--stir well. This is a good meal on its own but with left over cooked chicken or beef --a real hearty meal. Serve with rice and Mango chutney. Just like going out for a Chinese Curry. rice and mango chutney.


5 stars

Made with chicken stock instead of water, it's brilliant. I actually prefer the hot and spicy version, but this is lovely. It's (imho) better than Maysan etc.

Authentic Chinese curry taste. Easy to mix and goe

5 stars

Authentic Chinese curry taste. Easy to mix and goes along way, excellent.

NOT as good as a takeaway!

1 stars

Nowhere near as good as other people are making it out to be, "tastes just like a takeaway". If I received this from my local takeaway I'd complain. Awful taste and aroma. Far too much star anise and not enough salt. I bought this as the reviews are good but people obviously haven't had a decent Chinese curry before. Throwing the rest in the bin.

I normally buy my curry sauce in a bottle, thought

4 stars

I normally buy my curry sauce in a bottle, thought I`d give this a try. Glad I did, very nice indeed! Buying it again.

The Best

5 stars

Delicious, authentic, Chinese instant curry sauce.

Leave alone

1 stars

Absolutely dreadful, tasteless with an obscure aftertaste, avoid at all cost,

A good authentic product

5 stars

For a simple but authentic Chinese curry, this is the best I've tried. Simple to use and has instructions on how to make a curry dish or as an accompanying sauce. Word to the wise - sauce, whether using water or milk, will thicken..especially on cooling.

Just like a Chinese Curry

5 stars

Made a chicken curry with this, (with chunky onions) and it was just like having a Chinese takeaway. Delicious. Will always make one in future instead of spending money on a takeaway.

1-10 of 23 reviews

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