I love baked potato with Chinese chicken curry on
I love baked potato with Chinese chicken curry on top.
Tasty--great value for money
A really nice curry sauce mix. Fry chopped onions-chopped mushrooms-in a large pan no oil add a handful of frozen peas and enough water to cover and simmer - -when cooked add two large spoonful of curry sauce mix or as needed--stir well. This is a good meal on its own but with left over cooked chicken or beef --a real hearty meal. Serve with rice and Mango chutney. Just like going out for a Chinese Curry. rice and mango chutney.
Made with chicken stock instead of water, it's brilliant. I actually prefer the hot and spicy version, but this is lovely. It's (imho) better than Maysan etc.
Authentic Chinese curry taste. Easy to mix and goe
Authentic Chinese curry taste. Easy to mix and goes along way, excellent.
NOT as good as a takeaway!
Nowhere near as good as other people are making it out to be, "tastes just like a takeaway". If I received this from my local takeaway I'd complain. Awful taste and aroma. Far too much star anise and not enough salt. I bought this as the reviews are good but people obviously haven't had a decent Chinese curry before. Throwing the rest in the bin.
I normally buy my curry sauce in a bottle, thought
I normally buy my curry sauce in a bottle, thought I`d give this a try. Glad I did, very nice indeed! Buying it again.
Delicious, authentic, Chinese instant curry sauce.
Absolutely dreadful, tasteless with an obscure aftertaste, avoid at all cost,
A good authentic product
For a simple but authentic Chinese curry, this is the best I've tried. Simple to use and has instructions on how to make a curry dish or as an accompanying sauce. Word to the wise - sauce, whether using water or milk, will thicken..especially on cooling.
Just like a Chinese Curry
Made a chicken curry with this, (with chunky onions) and it was just like having a Chinese takeaway. Delicious. Will always make one in future instead of spending money on a takeaway.