Simon Howie Breakfast Pack 700G
£3.70
£5.29/kg
Simon Howie Breakfast Pack 700G
£3.70
£5.29/kg
Description
Learn more about our award winning productsFor more info & great recipesDid you know we've got a 2.1MW solar array nestled in the field behind our factory on the family farm? The 3800 panels, plus the ones we already had, and our wind turbine, means that thanks to the Scottish weather (good or bad) we should now be able to generate all the energy we need to make our products.Now harnessing energy from the Scottish weather to make our products. See website for more information.
The Scottish ButcherFood to relishEstablished in 1986Made with Scottish sunshine & storms
Pack size: 0.7KG
Allergy Information
Contains: Barley, Oats, Sulphur Dioxide/Sulphites, Wheat
Net Contents
700g ℮
The Scottish ButcherFood to relishEstablished in 1986Made with Scottish sunshine & storms
4 Beef Lorne Slices4 Black Pudding Slices4 Pork Links2 Haggis Slices
Ingredients
Beef (48%), Water, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Beef Fat, Beef Connective Tissue, Salt, Wheat Starch, Wheat Gluten, Dextrose, Emulsifier (Sodium Triphosphate), Preservative (Sodium Sulphite), Flavourings, Antioxidant (Sodium Ascorbate), Colour (Carmine)
Allergy Information
Contains: Barley, Oats, Sulphur Dioxide/Sulphites, Wheat
Storage
Suitable for home freezing.This product may have been previously frozen and defrosted under controlled conditions.
Keep refrigerated. Once opened use within 2 days, taking care not to exceed the use by date. If freezing, freeze on day of purchase and use within one month.
Defrost thoroughly in a refrigerator before use and consume within 24 hours.
Nutrition
| Typical Values | per 100g (uncooked) |
|---|---|
| Energy | 1067kJ/255kcal |
| Fat | 17.4g |
| of which saturates | 6.9g |
| Carbohydrates | 13.3g |
| of which sugars | 0.8g |
| Protein | 9.8g |
| Salt | 2.1g |
The Scottish ButcherFood to relishEstablished in 1986Made with Scottish sunshine & storms
4 Beef Lorne Slices4 Black Pudding Slices4 Pork Links2 Haggis Slices
Ingredients
Water, Beef Fat (26%), Oatmeal, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Dried Blood Powder (4.6%), Oat Flakes, Dried Onion, Salt, Spices (Cinnamon, Black Pepper, White Pepper, Pimento), Stabiliser (Sodium Diphosphate)
Allergy Information
Contains: Barley, Oats, Sulphur Dioxide/Sulphites, Wheat
Storage
Suitable for home freezing.This product may have been previously frozen and defrosted under controlled conditions.
Keep refrigerated. Once opened use within 2 days, taking care not to exceed the use by date. If freezing, freeze on day of purchase and use within one month.
Defrost thoroughly in a refrigerator before use and consume within 24 hours.
Nutrition
| Typical Values | per 100g (uncooked) |
|---|---|
| Energy | 1433kJ/343kcal |
| Fat | 27.2g |
| of which saturates | 13.2g |
| Carbohydrate | 16.0g |
| of which sugars | 0.6g |
| Protein | 7.3g |
| Salt | 2.2g |
The Scottish ButcherFood to relishEstablished in 1986Made with Scottish sunshine & storms
4 Beef Lorne Slices4 Black Pudding Slices4 Pork Links2 Haggis Slices
Ingredients
Pork Lungs (26%), Oatmeal, Water, Beef Fat (13%), Beef Liver (10%), Lamb Lungs (7%), Beef Heart (5%), Dried Onion, Pearl Barley, Salt, Spices (Black Pepper, Pimento)
Allergy Information
Contains: Barley, Oats, Sulphur Dioxide/Sulphites, Wheat
Storage
Suitable for home freezing.This product may have been previously frozen and defrosted under controlled conditions.
Keep refrigerated. Once opened use within 2 days, taking care not to exceed the use by date. If freezing, freeze on day of purchase and use within one month.
Defrost thoroughly in a refrigerator before use and consume within 24 hours.
Nutrition
| Typical Values | per 100g (uncooked) |
|---|---|
| Energy | 1059kJ/253kcal |
| Fat | 16.1g |
| of which saturates | 7.3g |
| Carbohydrate | 14.6g |
| of which sugars | 0.3g |
| Protein | 10.8g |
| Salt | 1.5g |
The Scottish ButcherFood to relishEstablished in 1986Made with Scottish sunshine & storms
4 Beef Lorne Slices4 Black Pudding Slices4 Pork Links2 Haggis Slices
Ingredients
Pork (68%), Water, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Wheat Starch, Salt, Wheat Protein, Maize Starch, Dextrose, Emulsifier (Sodium Triphosphate), Preservative (Sodium Metabisulphite), Flavouring, Antioxidant (Sodium Ascorbate), Sausages filled into alginate casings
Allergy Information
Contains: Barley, Oats, Sulphur Dioxide/Sulphites, Wheat
Storage
Suitable for home freezing.This product may have been previously frozen and defrosted under controlled conditions.
Keep refrigerated. Once opened use within 2 days, taking care not to exceed the use by date. If freezing, freeze on day of purchase and use within one month.
Defrost thoroughly in a refrigerator before use and consume within 24 hours.
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy | 914kJ/218kcal |
| Fat | 11.4g |
| of which saturates | 3.9g |
| Carbohydrate | 8.4g |
| of which sugars | 0.4g |
| Protein | 20.2g |
| Salt | 1.9g |
Suitable for home freezing.This product may have been previously frozen and defrosted under controlled conditions.
Keep refrigerated. Once opened use within 2 days, taking care not to exceed the use by date. If freezing, freeze on day of purchase and use within one month.
Defrost thoroughly in a refrigerator before use and consume within 24 hours.
Cooking Instructions
Instructions: Important - This is a raw product and must be fully cooked prior to consumption.Always ensure that the centre of the food is piping hot before serving.As all appliances may vary, these are guidelines only.Do not reheat.
Grill
Instructions: Preheat grill to moderate heat. Remove all packaging and place product on a suitable tray then cook under the grill.(Do not place directly under the heat source, allow approx. 10cm space). Grill for approximately 6-8 minutes (allow 3 mins more for Pork Links), turning occasionally.
Shallow Fry
Instructions: Heat a little cooking oil in a pan to medium heat.Remove all packaging and fry each product item for approximately 6-8 minutes (allow 3 mins more for Pork Links), turning frequently.Lower the heat if required during cooking.
Air Fry
Instructions: Remove the Lorne sausage and pork link sausages from the packaging and place in the air fryer compartment. Set the air fryer to 180°C for 9 minutes. Cook for 3 minutes, then also remove the black pudding and haggis slices from the packaging and add to the air fryer compartment. At this point flip the Lorne sausage and pork links, then cook all products for the remaining 6 minutes, flipping the black pudding and haggis after 3 minutes.
Label - glued. Recycle
Tray. Recycle
Manufacturer Address
Freepost NATN661,Simon Howie Foods,Muckhart Road,Dunning,PH2 0BR.
Return to
WWW.THESCOTTISHBUTCHER.COMFreepost NATN661,Simon Howie Foods,Muckhart Road,Dunning,PH2 0BR.Telephone 01764 684 332
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