INGREDIENTS: Single Cream (Milk) (34%), Water, Sugar, Wheat Flour, Invert Sugar Syrup, Pasteurised Egg, Fat Reduced Cocoa Powder, Milk Chocolate (3%)(Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring), Fructose, Maize Starch, Dried Whole Milk, Flavouring, Pasteurised Egg Yolk, Dark Chocolate Flakes (0.9%)(Sugar, Cocoa Mass, Fat Reduced Cocoa Powder, Cocoa Butter, Emulsifier (Soya Lecithins)), White Chocolate Flakes (0.9%)(Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Sunflower Lecithins)), Wheat Starch, Whey Powder (Milk), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Dried Skimmed Milk, Acidity Regulators (Calcium Sulphate, Trisodium Citrate, Citric Acid, Sodium Citrate), Thickener (Sodium Alginate), Cocoa Powder, Cocoa Mass, Palm Oil, Glucose Syrup, Coconut Oil, Salt, Raising Agent (Sodium Carbonate), Milk Sugar, Milk Proteins.
Keep Frozen at -18°C or cooler. Important: If food has thawed, do not refreeze.
Remove all packaging
Defrost thoroughly for a minimum of 3 1/2 hours in the refrigerator
Alternatively defrost thoroughly for a minimum of 2 hours at room temperature.
Once defrosted, keep refrigerated and use on the same day
Do not refreeze