Richmond 12 Thick Pork Sausages 681G
- Energy518kJ 125kcal
of the reference intake*
Typical values per 100g: Energy 1058kJ/
12 Thick Pork SausagesWe love to chatFollow us Twitter and Facebook
Our Own Irish RecipeOur special Irish recipe is made with the subtle flavours of nutmeg and pepper... but the secret to our success is a dash of family spirit! So get everyone together, dish up and enjoy!
It's fair to say we know a thing or two about sausages... and we should do... we've been proudly making them for over a hundred years! By staying true to our secret Irish recipe we create that delicious taste everyone loves.
Pack size: 681g
Pork (42%), Water, Pork Fat, Rusk (Wheat), Wheat Starch, Soya Protein, Less than 2%: Salt, Flavourings, Stabilisers: Diphosphates, Guar Gum*, Antioxidants: Vitamins C & E, Preservative: Sodium Metabisulphite**, Colour: Cochineal, * A plant extract that helps keep our sausages succulent, **This just keeps them fresh for longer, Casing made from Beef Collagen
Keep refrigerated below 5°C,Suitable for freezing. Freeze no later than 2 days before Use By date and use within 1 month. Defrost thoroughly before use.,Use By: See Front of Pack
Cooking Instructions (General): Remove all packaging.Check that they're cooked all the way through... smiles guaranteed!Grill (From Chilled): 20 minPreheat grill to medium. Place on a rack. Turn occasionally.Oven cook (From Chilled): 20-25 minPreheat oven to 190°C/Gas Mark 5. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally.
Country of Origin
Origin Free Text
Proudly produced in the UK with meat from Great Britain & the EU
Name and address
Richmond Sausages,Kerry Foods Ltd.,PO Box 1246,Warrington,WA4 9QN.
Drop us a line:Richmond Sausages,Kerry Foods Ltd.,PO Box 1246,Warrington,WA4 9QN.Freephone: 0800 783 4321www.richmondsausages.co.uk
681 Grams ℮
|Typical Values||Typical Values Per 100g Grilled||1 Grilled sausage (49g) contains|
|of which saturates||8.1g||4.0g|
|of which sugars||0.9g||0.4g|
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