Richmond 12 Thick Pork Sausages 681G

Richmond 12 Thick Pork Sausages 681G

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Sorry, this product is currently unavailable

1 Grilled Sausage (49g) contains
  • Energy550kJ 132kcal
  • Fat8.0g
  • Saturates3.4g
  • Sugars0.74g
  • Salt0.93g

of the reference intake*
Typical values per 100g: Energy 1123kJ/

Product Description

  • 12 Thick Pork Sausages
  • We love to chat
  • Follow us! Twitter and Facebook
  • Our Own Irish Recipe
  • Our special Irish recipe is made with the subtle flavours of nutmeg and pepper... but the secret to our success is a dash of family spirit! So get everyone together, dish up and enjoy!
  • It's fair to say we know a thing or two about sausages... and we should do... we've been proudly making them for over a hundred years! By staying true to our secret Irish recipe we create that delicious taste everyone loves.
  • Richmond is the Nation's Favourite Sausage
  • Our Pork Sausages made from our special Irish recipe with subtle flavours of nutmeg and pepper
  • These sausages are perfect for any family meal times
  • The taste everyone loves
  • Simple and easy to cook
  • Pack size: 0.681KG



Pork (42%), Water, Pork Fat, Rusk (Wheat), Wheat Starch, Soya Protein, Less than 2%: Flavourings, Salt, Stabilisers: Diphosphates, Guar Gum*, Antioxidants: Vitamins C & E, Preservative: Sodium Metabisulphite**, Colour: Carmine, * A vegetable based ingredient that helps keep our sausages succulent, ** This just keeps them fresh for longer!, Casing made from Beef Collagen

Allergy Information

  • Contains: Soya, Sulphur Dioxide/Sulphites, Wheat


Keep refrigerated below 5°C.Suitable for freezing. Freeze no later than 2 days before Use By date and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted.

Cooking Instructions

Cooking Instructions
Instructions: Remove all packaging.
Check that they're cooked all the way through... smiles guaranteed!

Instructions: 20 min
Preheat grill to medium. Place on a rack. Turn occasionally.

Oven cook
Instructions: 20-25 min
Preheat oven to 190°C/Gas Mark 5. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally.

Produce of

Proudly produced in the UK with meat from Great Britain & the EU

Name and address

  • Richmond Sausages,
  • Kerry Foods Ltd.,
  • PO Box 1246,
  • Warrington,
  • WA4 9QN.

Return to

  • Drop us a line:
  • Richmond Sausages,
  • Kerry Foods Ltd.,
  • PO Box 1246,
  • Warrington,
  • WA4 9QN.
  • Freephone: 0800 783 4321

Net Contents

681g ℮


Typical ValuesPer 100g Grilled1 Grilled Sausage (49g) contains
Energy 1123kJ/550kJ/
Fat 16g8.0g
of which saturates 6.8g3.4g
Carbohydrate 16g7.8g
of which sugars 1.5g0.74g
Protein 14g6.7g
Salt 1.9g0.93g

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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10 Reviews

Average of 2.1 stars

Help other customers like you

tasty and yummy

5 stars

tasty and yummy


1 stars

terrible...worst sausages ive ever eaten...

Very Overpriced V Meat content

2 stars

I cant believe that these are supposed to be the nations favorite!, considering 42% meat content, which is one of the lowest on the market, even the supermarket "value" brands have more, and its at a premium price, so even worse value, the skins have artificially got a coating to make them Brown and the taste is nothing special. Overpriced poor quality

Irish recipe but factory farmed European meat. Lov

1 stars

Irish recipe but factory farmed European meat. Lovely

Richard Pork Sausages

3 stars

We have tried all sorts of sausages and still go back to Richmond.

simply the best, need i say more :-)

5 stars

simply the best, need i say more :-)

poor quality

1 stars

low quality, lots of fat came out while cooking, weird spongy texture....


1 stars

Full of Grease/Fat a whole ramekin full of fat came out of a pack The taste was awful and the colour very pink I found they took ages to fry so had to bake them in an oven to cook thoroughly and to colour Will never buy again I now buy Tesco's own make and they are better tasting and far less fat

worst sausages i've ever had

1 stars

worst sausages i've ever had it didn't start well when upon opening the packet I saw they were an unnatural, quite weird pink colour. the texture was soft and putty-like, like the meat slurry you see being made for chicken nuggets. after cooking the skin was nice and crispy but that pink meat shake quality persisted, yielding no bite, only a soft unsatisfying mush. i know saudages are made up of all sorts of off cuts and bits and bobs but at least try to provide a texture that hints at the source being solid animal proteins. They were also very fatty and had little flavour other than that cloying after taste of cheap white fat. Tesco's own finest brand are much better

Only 42% meat content, texture of mush, not firm o

1 stars

Only 42% meat content, texture of mush, not firm or meaty. Low quality sausage at premium sausage prices. This is what heavy advertising can do for a brand! Some people give them a good rating probably because it reminds them of their childhood, but not because of the sausage itself, which is no better than the cheapest sausage found in any supermarket. I won't be falling for the nostalgia again. These really are as bad as I remember. Yuk!


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