of the reference intake*
Typical values per 100g: Energy 1598kJ/378kcal
Wholegrain Wheat Flour, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Skimmed Milk Powder, Rapeseed Oil, Salt, Made with 86g Wholegrain Wheat Flour per 100g of product
Store in a cool, dry place. Once opened store in an airtight container.
Approximately 25 portions per pack
Box. Recyclable
125g ℮
| Typical Values | Per 100g | Per Portion | % RI* Per Portion |
|---|---|---|---|
| Energy | 1598kJ/378kcal | 80kJ/19kcal | 1% |
| Fat | 3.8g | 0.2g | <1% |
| (of which saturates) | 0.5g | 0.03g | <1% |
| Carbohydrate | 69.9g | 3.5g | 1% |
| (of which sugars) | 4.8g | 0.2g | <1% |
| Fibre | 7.1g | 0.4g | |
| Protein | 12.5g | 0.6g | 1% |
| Salt | 1.07g | 0.05g | 1% |
| % RI* Per 100g | % RI* Per 100g | ||
| Iron | 2.2mg 16% | ||
| *Reference Intake of an average adult (8400kJ / 2000kcal) | - | - | - |
| Per Portion = One 5g slice of Crackerbread | - | - | - |
| Approximately 25 portions per pack | - | - | - |
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Average of 3 stars
Help other customers like you
Wholemeal -better than than ordinary "claggy " crackerbread but oh my goodness there are faultlines throughout - one light press with knife or mouth and the thing cracks up hence the name I suppose. I did e-mail the manufacturer but no reply always a good indicator how their consumers are treated.
