Guideline Daily Amounts
- <1%of the reference intake
Number of uses
|Typical Values||Per 100 g||Per Portion (5 g)||%* / 5 g||Reference intakes|
|Energy||729 kJ / 174 kcal||36 kJ / 8 kcal||<1 %||8400 kJ / 2000 kcal|
|Fat||0.9 g||<0.1 g||<1 %||70 g|
|of which saturates||0.1 g||<0.1 g||<1 %||20 g|
|Carbohydrate||11.1 g||<1.0 g||<1 %||260 g|
|of which sugars||2.4 g||<0.1 g||<1 %||90 g|
|Fibre||8.4 g||0.4 g||-||-|
|Protein||25.9 g||1.3 g||2 %||50 g|
|Salt||8.39 g||0.42 g||7 %||6 g|
|Thiamin (B1)||11.0 mg (1000% of NRV**)||0.55 mg (50% of NRV**)||-|
|Riboflavin||8.6 mg (610% of NRV**)||0.43 mg (30% of NRV**)||-|
|Niacin (B3)||50.0 mg (310% of NRV**)||2.5 mg (15% of NRV**)||-|
|Folic Acid||2000 µg (1000% of NRV**)||100 µg (50% of NRV**)||-|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-||-||-|
|**Nutrient Reference Value(s)||-||-||-||-|
|Contains 44 portions||-||-||-||-|
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