A Bartlett Rooster Potatoes 2Kg Pack

A Bartlett Rooster Potatoes 2Kg Pack
£ 2.00

Product Description

  • Rooster Potatoes
  • For more potato inspiration visit www.albertbartlett.co.uk.
  • Check the name of the front of this bag and find out more about the farmer on our website.
  • For potato inspiration visit... albertbartlett.co.uk or get social... Facebook, Twitter and Pinterest
  • Be Inspired
  • Our Rooster potatoes have a classic potato taste. Try them baked, mashed or roasted for a perfectly delicious result every time. Remember, there's no need to peel either; it means you will get a crunchier bake and rougher mash.
  • Albert Bartlett
  • A family business established in 1948, we continue to provide great tasting produce for your family at home. We have used our expertise to select potatoes of the finest quality for you, and we are proud to partner with our group of growers that stretches from Inverness to Cornwall. We don't compromise in any aspect of taste and quality. This means you can provide your family with fresh, tasty produce that is trusted by some of the UK's top rated chefs.
  • Discover the Range
  • We have other delicious potatoes within the Albert Bartlett range such as the creamy Elfe or the smooth Supreme Salad.
  • Best for boiling, baking, mashing and roasting
  • Home grown®
  • Pack size: 2kg



Potatoes bruise easily, so handle with care. Remove from the plastic bag and keep in a cool, dark, dry place.

Cooking Instructions

Instructions: Boiled Potatoes
1 Peel and cut into even pieces.
2 Place in a pan of cold water.
3 Bring to the boil and then gently simmer until tender (20-25 minutes).
Tip - Try steaming instead of boiling - it keeps in more flavour and nutrients.

Oven cook
Instructions: Roast Potatoes
1 Preheat oven to 220ºC/ Fan 200ºC/ Gas Mark 7.
2 Place baking tray in oven to pre-heat.
3 Peel Rooster potatoes and chop into evenly sized pieces.
4 Place the potatoes into a large saucepan of cold water with a pinch of salt and bring to the boil. Simmer for 10 minutes.
5 Drain well and toss back into the pot to roughen the edges. Leave in the sauce pan.
6 Add oil to the pan, stir through to coat roughened potatoes.
7 Place coated potatoes on pre-heated baking tray in oven for 35-45 minutes or until golden brown.
Turn occasionally.

Produce of

Packed in the UK

Preparation and Usage

  • Wash potatoes before use.

Number of uses

Pack contains 10 servings



Recycling info

Packing. Recyclable

Name and address

  • Packed by:
  • Albert Bartlett,
  • New Monkland,
  • 251 Stirling Road,
  • Airdrie,
  • ML6 7SP.

Return to

  • Albert Bartlett,
  • New Monkland,
  • 251 Stirling Road,
  • Airdrie,
  • ML6 7SP.
  • Telephone +44(0)1236 762831
  • albertbartlett.co.uk


Typical ValuesFor Peeled Potatoes Boiled in Unsalted Water Per 100gFor Peeled Potatoes Boiled in Unsalted Water Per 175g portion%RI provided per 175g portionRI*
Energy kJ317kJ554kJ78400
Energy kcal75kcal131kcal62000
Fat (g)0.1g0.2g70
- of which saturates (g)<0.01g<0.1g20
Carbohydrates (g)16g28g12260
- of which sugars (g)0.8g1.3g290
- of which starch (g)15g27g
Fibre (g)1.6g2.8g
Protein (g)1.8g3.1g750
Salt (g)<0.01g<0.01g6
*Reference intake of an average adult (8400 kJ/2000 kcal)----
Pack contains 10 servings----

Safety information

View more safety information


Using Product Information

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