of the reference intake*
Typical values per 100g: Energy 402kJ / 96kcal
Store in a cool, dry place. Once opened, reseal using the tape provided.
Hob
Instructions: No need to soak. Rinse thoroughly before cooking.
Place 100g of lentils into a large saucepan with 500ml of water.
Place the pan on the medium hob ring over a high heat.
Bring to the boil and boil for 10 minutes.
Reduce the heat to low and simmer for 15 minutes, until the lentils have softened but are slightly firm to the bite.
For a firmer bite reduce simmer time to 7 minutes.
Drain thoroughly, rinse and use as required.
Time: 25 Mins
Packed in the U.K.
approx. 16 Servings
1 kg e
| Typical Values | Per 100g / Per 100ml | A serving contains |
|---|---|---|
| Energy | 402kJ / 96kcal | 322kJ / 77kcal |
| Fat | 0.8g | 0.6g |
| Saturates | 0.1g | <0.1g |
| Carbohydrate | 11.7g | 9.4g |
| Sugars | 0.1g | 0.1g |
| Fibre | 6.1g | 4.9g |
| Protein | 7.3g | 5.8g |
| Salt | 0.1g | 0.1g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
| 30g of uncooked red split lentils weighs approximately 80g when cooked. | - | - |
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Average of 3.7 stars
Help other customers like you
takes 1 -2 hours to boil/cook while other shops lentil takes less than 20 minutes
I really love the quality. Very easy to cook!
Lovely healthy & filling
