Check the provenance
My last two packets looked okay but like some other reviewiers I have found them nigh on unusable. The problem packs have all come from Canada. I suggest if you want a traditional dhal/dahl which is like a paste then steer well clear of Canadian lentils. They cook normally for the first few minutes but then they stay as separate lentils even after an hour or more cooking.
To people having issue, cook in pressure cooker
Excellent product, use in burgers, soups,
I cook it in the same oven (in a separate dish) as
I cook it in the same oven (in a separate dish) as meat, so no problem with it coming out soft mash, which I like. Brilliant for diabetics, I guess, with low carbohydrates content.
These lentils used to be wonderful cooking in arou
These lentils used to be wonderful cooking in around 15 to 25 mins, but the last three 1kg bags of these have been a pain to cook they remain hard up to an hour and half. Instead I have been using Tesco 500g lentils which have behaved parfectly.
low quality
takes 1 -2 hours to boil/cook while other shops lentil takes less than 20 minutes
I really love the quality. Very easy to cook!
I really love the quality. Very easy to cook!
Lovely healthy & filling
Lovely healthy & filling