Almondy Daim Chocolate Cake 400G
Chocolate cake with Daim [milk chocolate coated almond caramel pieces 12,5
Daim Chocolate cake with crunchy caramel combines naturally tasty almond bases with a golden cream and crunchy almond caramel, all deliciously covered in smooth milk chocolate.
Quick frozenGluten-freeKosher - dairyHalal
Pack size: 400g
Sugar, Egg White, Cream, Vegetable Fat (Palm, Rapeseed, Shea), Egg Yolk, Buttermilk Powder, Almonds (4,5%), Sunflower Kernels, Cocoa Butter, Apricot Kernels, Whey Powder (from Milk), Cocoa Mass, Skimmed Milk Powder, Milk Fat, Sweetened Condensed Skimmed Milk, Invert Sugar Syrup, Brown Sugar, Salt, Emulsifier (Soya Lecithin), Flavouring
Free From: GlutenMay Contain: Nuts, Peanuts
+6°C 7 days,-6°C * 30days,-18°C **** Until best before date,Do not refreeze once thawed,At - 18°, best before
Country of Origin
Origin Free Text
Produced in Sweden
Preparation and Usage
Serving Tip: To facilitate serving, loosen the paper tray and cut the cake into the desired number of portions while still frozen.When cutting, use sharp knife dipped in hot water.Defrosting: At room temperature, wrapping removed: slice 20 mins, whole cake 30 min.
Number of uses
8 Servings per package: 8, Serving Size: 50 g (1 slice)
Name and address
Almondy Ltd.,St James House,13 Kensington Square,London,W8 5HD,UK.
If you have any comments about our cake, please visit www.almondy.com or write to us at:Almondy Ltd.,St James House,13 Kensington Square,London,W8 5HD,UK.When writing, please quote the code and the date from the Best Before box.
400 Grams ℮
|Typical Values||Typical Values Per 100 g||Per serving|
|Energy||1776 kJ / 424 kcal||888 kJ / 212 kcal|
|Fat||22 g||11 g|
|- of which saturates||9,0 g||4,5 g|
|Carbohydrates||44 g||22 g|
|- of which sugars||36 g||18 g|
|Protein||10 g||5,2 g|
|Salt||0,35 g||0,18 g|
|- sodium||140 mg||70 mg|
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