Per pot
- Energy668kJ 158kcal8%
- Fat0.4g1%
- Saturates0g<1%
- Sugars9.1g10%
- Salt1.2g20%
of the reference intake*
Typical values per 100g: Energy 334kJ
Product Description
- Baked beans in a deliciously rich tomato sauce.
- Protein contributes to a growth in muscle mass.
- Eat as part of a varied and balanced diet and a healthy lifestyle.
- 1 of your 5 a day.
- 1 min Microwaveable.
- THE GOODNESS OF BEANZ ... LOCKED IN!
- Naturally high in protein.
- Naturally low in fat.
- Naturally high in fibre.
- No artificial colours, flavours or preservatives.
- Low Sugar.
- Gluten free.
- Vegetarian Friendly.
- Packaged in a protective atmosphere.
- Pack size: 800g
- Protein contributes to a growth in muscle mass
- Naturally high in protein
- Naturally low in fat
- Naturally high in fibre
- Low sugar
Information
Ingredients
Beans (51%), Tomatoes (34%), Water, Sugar, Cornflour, Salt, Modified Cornflour, Antioxidant - Ascorbic Acid, Spice Extracts, Herb Extract
Allergy Information
- Free From: Gluten
Produce of
Made in England
Number of uses
Servings per pot - 1
Additives
- Free From Artificial Colours
- Free From Artificial Flavours
- Free From Artificial Preservatives
Recycling info
Film. Plastic - Not Currently Recycled Pot. Plastic - Check Local Recycling Sleeve. Card - Widely Recycled
Name and address
- H.J. Heinz Foods UK Ltd.,
- London,
- SE1 9SG.
Return to
- Get in touch.
- Phone 0800 5285757 (ROI 1800 995311) or visit heinz.co.uk
- Please quote code on the pot.
- H.J. Heinz Foods UK Ltd.,
- London,
- SE1 9SG.
Net Contents
4 x 200g ℮
Nutrition
| Typical Values | Per 100g | Per pot | %RI* |
|---|---|---|---|
| Energy | 334kJ | 668kJ | 8% |
| - | 79kcal | 158kcal | |
| Fat | 0.2g | 0.4g | 1% |
| - of which saturates | Trace | Trace | <1% |
| Carbohydrate | 12.8g | 25.6g | 10% |
| - of which sugars | 4.6g | 9.1g | 10% |
| Fibre | 3.7g | 7.4g | |
| Protein | 4.7g | 9.4g | 19% |
| Salt | 0.6g | 1.2g | 20% |
| *RI per serving | - | - | - |
| Reference intake of an average adult (8400kJ/2000kcal) | - | - | - |
Using Product Information
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