Great taste at a great price
I bought this to replace a bottle I had finished. Second time purchasing. I love the flavour of this vinegar. It's so good for asian/fusion dishes.
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low
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medium
of the reference intake*
Typical values per 100g: Energy 45kJ / 11kcal
INGREDIENTS: Water, Rice, Salt.
Once opened, consume within 8 weeks. Store in a cool dry place.
Produced in Japan, Bottled in Malaysia
Sushi Rice
Cooking Time: 3 minutes
Ingredients:
1. 600g cooked sushi rice
2. 100ml Tesco Ingredients Rice Wine Vinegar
3. 2 heaped tablespoons white sugar
4. 1 teaspoon salt
Method:
1. In a small saucepan, combine the rice wine vinegar, sugar and salt.
2. Cook over medium heat and stir until sugar dissolves.
3. Allow to cool, then stir gently into cooked sushi rice to make the perfect sushi.
To serve:
Serve with nori, wasabi, soy sauce and desired filling.
10 Servings
Bottle. Recycle- Rinse/Cap on
150ml e
Typical Values | Per 100ml | One tablespoon (15ml) |
---|---|---|
Energy | 45kJ / 11kcal | 7kJ / 2kcal |
Fat | 0.5g | <0.1g |
Saturates | 0.1g | <0.1g |
Carbohydrate | 1.2g | 0.2g |
Sugars | 1.0g | 0.2g |
Fibre | 0.5g | <0.1g |
Protein | 0.1g | <0.1g |
Salt | 0.64g | 0.10g |
* Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
As sold | - | - |
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Average of 5 stars
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A Tesco Customer10th October 2018
I bought this to replace a bottle I had finished. Second time purchasing. I love the flavour of this vinegar. It's so good for asian/fusion dishes.