I love these very tasty red onions, I soak them in warm water for 10 minutes and then peal them .
of the reference intake*
Typical values per 100g: Energy 166kJ / 39kcal
Store in a cool, dry place.
Produce of United Kingdom,Spain
Preparation Guidelines: Chopping an onion is the first step in so many recipes that it's no wonder cooks rely on them as a base-note flavour for stocks, soups, stews and sauces. Sauteed in butter or oil, they take on a sweet, caramelised flavour which makes them perfect on a pastry base. Or an onion, sweated with garlic, then stewed with tomatoes, courgettes, a pepper and mushrooms magics your five a day into one simple sauce.
|Typical Values||100g contains||A typical 100g serving contains|
|Energy||166kJ / 39kcal||166kJ / 39kcal|
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